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Food Science and Technology, Nutrition and Dietetics

Postgraduate Food Science and Technology Nutrition and Dietetics

180 degrees at 66 universities in the UK.

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MSc Dietetics (Pre-registration)

(4)
  • 2 years Full time degree: £11,800 per year (UK)
  • XS4504: Dietetic Professional Practice- Core
  • XS4505: Therapy and Practice in Clinical Dietetics (Part 1)- Core
  • XS4502: Scientific Basis of Dietetics- Core
  • XS4506: Therapy and Practice in Clinical Dietetics (Part 2)- Core
  • XS4507: Research Project or Service Evaluation for Dietetics- Core
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MSc Food and Nutrition Sciences

(4.1)
  • 15 months Full time degree: £9,910 per year (UK)
  • 1 year Full time degree: £9,910 per year (UK)
  • Nutritional Physiology And Biochemistry (15 Credits) - Core
  • Dissertation (45 Credits) - Core
  • Food Chain (15 Credits) - Core
  • Research Methods (15 Credits) - Core
  • Work Related Learning (15 Credits) - Core
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Human Nutrition MSc

(4.5)
  • 1 year Full time degree
  • Research Project (60 Credits) - Core
  • Nutritional Evaluation and Assessment (15 Credits) - Core
  • Nutrition Research Methodology (15 Credits) - Core
  • Sports and Exercise Nutrition (15 Credits) - Core
  • NUTRITION PROFESSIONALISM IN PRACTICE (15 Credits) - Core
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MSc Food Science and Innovation

(4.1)
  • 1 year Full time degree: £9,500 per year (UK)
  • 2 years Part time degree: £4,752 per year (UK)
  • FUNDAMENTAL NUTRITION- Core
  • MOLECULAR NUTRITION AND BIOCHEMISTRY- Core
  • FOOD COMPOSITION AND ANALYSIS- Core
  • FOOD MICROBIOLOGY- Core
  • DISSERTATION WITH RESEARCH METHODS- Core
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MPhil/PhD Clinical Sciences and Nutrition

(4.4)
  • 3 years Full time degree: £4,712 per year (UK)
  • 5 years Part time degree: £2,356 per year (UK)

Food Security MSc

(4.2)
  • 1 year Full time degree: £10,650 per year (UK)
  • Food Security Fundamentals: Crops- Core
  • Introduction to Food Security- Core
  • Food Security Fundamentals: Food of Animal Origin- Core
  • Food Security Project (60 Credits)
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Food and Human Nutrition MPhil, PhD

(4.3)
  • 36 months Full time degree: £4,712 per year (UK)
  • 72 months Part time degree: £2,356 per year (UK)

Nutritional Sciences MSc/PGDip

(4.3)
  • 12 months Full time degree: £11,850 per year (UK)
  • 36 months Part time degree
  • Public Health Nutrition (20 Credits) - Core
  • Postgraduate Research Project (60 Credits) - Core
  • Nutrition and Metabolism (20 Credits) - Core
  • Molecular Nutrition (20 Credits) - Core
  • Healthy People, Healthy Planet (20 Credits) - Core
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MSc Human Nutrition

(4.2)
  • 1 year Full time degree: £10,500 per year (UK)
  • HNUT706 Nutrition Science (20 Credits) - Core
  • HNUT702 Applied Nutrition (20 Credits) - Core
  • HNUT707 Nutritional Epidemiology (20 Credits) - Core
  • ADV716 Research Dissertation (60 Credits) - Core
  • ADV715 Project Design for Research (20 Credits) - Core
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Eating Disorders and Clinical Nutrition MSc

(4.2)
  • 1 year Full time degree: £16,100 per year (UK)
  • 2 years Part time degree: £8,050 per year (UK)
  • Eating Disorders: Clinical Science- Core
  • Therapeutic Aspects of Clinical Nutrition- Core
  • Fundamentals of Nutrition and Metabolism- Core
  • Research Methods- Core
  • Malnutrition in the Community- Core
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Master of Public Health (Nutrition) MPH

(4.3)
  • 1 year Full time degree: £9,250 per year (UK)
  • 28 months Part time degree
  • AC7028 - Public health intelligence and epidemiology: informing policy and strategy (20 Credits) - Core
  • AC7025 - Public Health Nutrition (Nutrition and Lifestyle in Health and Disease) (20 Credits) - Core
  • AC7026 - Nutrition Related Diseases (20 Credits) - Core
  • AC0782 - Public Health Fundamentals: Concepts, Theories and Frameworks (30 Credits) - Core
  • AC0778 - Research: Approaches, Methods and skills (30 Credits) - Core
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Food Science & Technology Masters - MSc/PgD/PgC

(4.3)
  • 12 months Full time degree: £11,000 per year (UK)
  • 24 months Part time degree: £5,513 per year (UK)
  • Global Food Quality Management Systems- Core
  • Industry Placement (for Industry pathway)- Core
  • Global Food Safety- Core
  • Global Food Product Conformity- Core
  • Applied Research Methods and Design- Core
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Food Science and Biotechnology (With Advanced Practice) MSc

(4.2)
  • 20 months Full time degree: £4,770 per year (UK)
  • 2 years Full time degree: £4,770 per year (UK)
  • Research Project- Core
  • Food Biotechnology- Core
  • Advanced Practice in Sciences- Core
  • Food Chemistry Composition and Analysis- Core
  • Food Safety Engineering and Management- Core
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Human Nutrition - MSc

(4)
  • 1 year Full time degree: £10,500 per year (UK)
  • 2 years Part time degree: £5,265 per year (UK)

MSc Nutrition with Obesity and Weight Management

(4.1)
  • 1 year Full time degree: £10,310 per year (UK)
  • Dissertation (45 Credits) - Core
  • Nutritional Physiology And Biochemistry (15 Credits) - Core
  • Food Chain (15 Credits) - Core
  • Research Methods (15 Credits) - Core
  • Interventions For Weight Management (15 Credits) - Core
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MSc Dietetics (Pre-Registration)

(4.1)
  • 2 years Full time degree: £9,250 per year (UK)
  • CLINICAL MEDICINE- Core
  • MOLECULAR NUTRITION AND BIOCHEMISTRY- Core
  • THERAPEUTIC DIETETICS- Core
  • WORK-READY DIETITIAN- Core
  • CLINICAL DIETETICS- Core
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Food Science and Innovation MSc

(4.4)
  • 1 year Full time degree: £8,505 per year (UK)
  • 2 years Part time degree: £3,488 per year (UK)
  • Research Methods and Data Analysis- Core
  • Food Security and Integrity- Core
  • Packaging Innovations- Core
  • Dissertation- Core
  • Advances in Food Innovation- Core
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Nutrition MSc (Research)

(4.2)
  • 1 year Full time degree: £4,712 per year (UK)
  • 2 years Part time degree: £2,356 per year (UK)

61-80 of 180 courses