This degree aims to provide you with the ability to conceptualise, design and realise a project for the generation of new knowledge, and a deep understanding of applicable techniques for research and...Read more
The gut, food and metabolism research section has a portfolio of research which spans the life cycle from birth to adulthood. Research projects deal with the digestion and absorption of foods and food...Read more
The PhD supervision covers a number of topics supported by research active academic staff. We conduct research in all areas of food and society, including subjects which require collaboration between...Read more
The London South Bank Universitys (LSBU) research projects were awarded the two highest possible ratings for impact by the latest university research excellence exercise, the Research Excellence Framework (REF) 2014. ...Read more
The PhD in Food Policy at City, University of Londons Centre for Food Policy provides an advanced route into academic work in food policy. It looks at the role of food in society and its impact on health,...Read more
One of the most important aspects of wellebing and health is what we eat and The Rowett Institute has been researching just how important the relationship of diet and health truly is down to cell level. ...Read more
The gut, food and metabolism research section has a portfolio of research which spans the life cycle from birth to adulthood. Research projects deal with the digestion and absorption of foods and food...Read more
The PhD supervision covers a number of research topics supported by our research active academic staff. Our broad range of research areas relate to understanding how food and food constituents affect...Read more
The MPhil/PhD in Food Policy at City, University of Londons Centre for Food Policy provides an advanced route into academic work in food policy. It looks at the role of food in society and its impact...Read more
A PhD is the highest academic award for which a student can be is programme allows you to explore and pursue a research project built around a substantial piece of work, which has to show evidence of...Read more
This course is an internationally recognised provider of education and research in the food manufacturing and technology sector. Academics who have occupied senior roles in industry will be available...Read more
Food Security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life. ...Read more
The Early Life Research Unit has an established internationally-recognised research programme investigating the impact of diet in early life on later health and disease based in the Division of Child...Read more
The School for Policy Studies links theory, policy and practice in a multidisciplinary, research-intensive environment. Our research engages with and influences national and international policy. ...Read more
The Division of Diabetes and Nutritional Sciences brings together basic scientists, clinicians and public health practitioners in the two disciplines to develop evidence based strategies for the prevention...Read more
Food Security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life. ...Read more
The Early Life Research Unit has an established internationally-recognised research programme investigating the impact of diet in early life on later health and disease based in the Division of Child...Read more
The overarching theme of the schools nutritional sciences research group is the scientific understanding and improvement of nutrition for both humans and animals. The main areas of research include: control...Read more
The school has five professorially led research groups. The major research interests are: brewing science; flavour science; food microbiology and safety; food structure; and the BBSRC National Centre...Read more