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Full time Masters Food Science and Technology Nutrition and Dietetics

126 degrees at 59 universities in the UK.

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Nutrition and Metabolic Disorders (MRes)

Nutrition and Metabolic Disorders (MRes)

Overview With an increasing need for research experts in nutrition, collaborate with internationally renowned experts in the field to tackle modern metabolic diseases and the impact on human health. ...Read more
(3.9)
  • 1 year Full time degree: 11,375 per year (UK)
  • Health research method
  • Research project
  • Communication
  • Principles of nutrition
  • Obesity and metabolism
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MSc Sport Nutrition

MSc Sport Nutrition

About this course LJMUs Sport Nutrition MSc is taught by academics dedicated to researching athlete-centred nutrition and extending contemporary understanding of exercise metabolism. ...Read more
(3.9)
  • 1 year Full time degree: 9,250 per year (UK)
  • 2 years Part time degree: 51 credit (UK)
  • Practical Sports Nutrition (20 Credits) - Core
  • Fundamental Sports Nutrition (20 Credits) - Core
  • Research Methods (20 Credits) - Core
  • Research Project (60 Credits) - Core
  • Applied Placement (20 Credits) - Core
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Food Science MSc

Food Science MSc

Why choose this course The MSc Food Science course will give you a firm grasp on food science and the dramatic implications it can have on human health and disease. Our food science courses are ranked...Read more
(4.1)
  • 1 year Full time degree: 8,800 per year (UK)
  • Research Project (60 Credits) - Core
  • GUT HEALTH AND THE ROLE OF FOOD (15 Credits) - Core
  • New Product Development and Processing (15 Credits) - Core
  • Food Chemistry and Health (15 Credits) - Core
  • International and Public Health Nutrition (15 Credits) - Core
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MSc Applied Sport and Exercise Nutrition

MSc Applied Sport and Exercise Nutrition

Overview Understand the impact of nutrition on sport and exercise performance This course focuses on the role of nutrition in the optimisation of sport and exercise performance. It is aimed at those...Read more
(4.2)
  • 1 year Full time degree: 8,100 per year (UK)
  • Professional Skills and Practice in Sport and Exercise Physiology and Nutrition
  • Applied Techniques in Exercise Physiology and Nutrition
  • Dissertation or Supervised Experience Portfolio
  • Applied Sport and Exercise Nutrition
  • Work Placement in Sport and Exercise Nutrition
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Applied Food Safety and Quality Management, PGDip/MSc

Applied Food Safety and Quality Management, PGDip/MSc

Our Master’s in Applied Food Safety and Quality Management is designed for professionals working in food manufacturing who wish to boost their career with a new qualification. On this course, youll learn...Read more
(4)
  • 1 year Full time degree: 15,750 per year (UK)
  • 2 years Part time degree
  • Research Project (Short) (60 Credits) - Core
  • Research Methods for Postgraduates (15 Credits) - Core
  • Academic English for Postgraduates (Science)- Core
  • Food Safety and Quality Management (30 Credits) - Core
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Food Systems and Management MSc

Food Systems and Management MSc

Developed with and specifically for industry, the Food Systems and Management MSc is a gateway to a successful career for anyone passionate about improving major worldwide problems such as food security and food safety. ...Read more
(4.4)
  • 1 year Full time degree: 10,825 per year (UK)
  • 2 years Part time degree
  • Postharvest Technology- Core
  • Quality of Food and Beverages- Core
  • Induction module- Core
  • Agrifood Business Innovation- Core
  • Food Safety and Quality management and certification- Core
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Sport and Exercise Nutrition MSc/PG Dip/PG Cert

Sport and Exercise Nutrition MSc/PG Dip/PG Cert

Overview The performance nutrition industry is booming as recreational competitive sport grows increasingly popular, and there has never been a better time to specialise as a sports nutritionist. ...Read more
(4)
  • 1 year Full time degree: 9,600 per year (UK)
  • 2 years Part time degree
  • Research Methods (30 Credits) - Core
  • Sports Nutrition (30 Credits) - Core
  • Applied Sport and Exercise Nutrition (30 Credits) - Core
  • Professional Placement Module (30 Credits) - Core
  • Dissertation (60 Credits) - Core
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Public Health Nutrition MSc

Public Health Nutrition MSc

Overview The Msc in Public Health Nutrition at Coventry University is designed to give you the opportunity to consider public health nutrition dilemmas by leading a culture that engages a shared responsibility...Read more
(4.1)
  • 1 year Full time degree: 10,600 per year (UK)
  • 2 years Part time degree
  • Influencing action: A review of Public Health Policy
  • Entrepreneural Nutrition - Media and Business
  • Psychology of Eating Behaviour
  • Research Methodology, Design and Methods
  • Disease Prevention: Public Health Nutrition Approaches
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MA Food Studies

MA Food Studies

Overview We’ll prepare you to understand, critically asses and practically engage with foodways and food systems in industrialised and non-industrialised societies Our core modules provide interdisciplinary...Read more
(4.3)
  • 1 year Full time degree: 10,000 per year (UK)
  • 2 years Part time degree: 5,000 per year (UK)
  • Food Systems, Alternative Food Networks, and Ethical Consumption (15 Credits) - Core
  • Food, Body and Society (15 Credits) - Core
  • Food and Agriculture in Historical Perspective (15 Credits) - Core
  • Dissertation in Food Studies (60 Credits) - Core
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Nutrition MSc (Research)

Nutrition MSc (Research)

Research on nutrition at Glasgow covers a wide range of areas including gut, food and metabolism as well as diet and chronic disease at MSc, MD and PhD level. Overview The gut, food and metabolism research...Read more
(4.2)
  • 1 year Full time degree: 4,596 per year (UK)
  • 2 years Part time degree: 2,298 per year (UK)

Sustainable Agriculture and Food Security MRes

Sustainable Agriculture and Food Security MRes

Our course provides specialist skills and knowledge about the most important issues related to the sustainability of agricultural production and food security. Our MRes is suitable if you have a strong...Read more
(4.1)
  • 12 months Full time degree: 11,400 per year (UK)
  • ACE8114 Principles and Current Topics in Agro-food Economics and Policy (20 Credits) - Core
  • ACE8101 Food Security: Sustainable Food Production (10 Credits) - Core
  • NES8006 Data Preparation, Analysis, Interpretation and Presentation for MSc- Core
  • NES8005 MRes Research Dissertation Project (10 Credits) - Core
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MSc Advanced Professional Practice in Paediatric Dietetics

MSc Advanced Professional Practice in Paediatric Dietetics

Key features Learn from clinical dietetics experts at leading children’s hospitals across the UK, including Royal Liverpool Children’s Hospital, Birmingham Children’s Hospital, Bristol Royal Hospital...Read more
(4.2)
  • 1 year Full time degree: 9,400 per year (UK)
  • 5 years Part time degree
  • ADV716 Research Dissertation (60 Credits) - Core
  • ADV715 Project Design for Research (20 Credits) - Core
  • ADV702 Applying Evidence to Practice (20 Credits) - Core
  • ADV742 Nutrition and Dietetics in Common Paediatric Disorders (20 Credits)
  • ADV720 Dietetic Management of Inherited Metabolic Disorders (20 Credits)
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Food Sciences MRes

Food Sciences MRes

Overview Our scientists in the School of Applied Sciences work in multidisciplinary teams to target major societal challenges in the areas of human health, well-being, performance and behaviour. ...Read more
(4)
  • 12 months Full time degree: 4,670 per year (UK)
  • 2 years Part time degree: 2,335 per year (UK)

MSc Nutrition & Behaviour

MSc Nutrition & Behaviour

Accredited by the Association for Nutrition (AfN) this is the first course of its kind in the UK to explore the bi-directional impact of nutrition on behaviour and the brain, and the impact of behaviour on diet. ...Read more
(4.2)
  • 1 year Full time degree: 8,000 per year (UK)
  • 2 years Part time degree
  • Dissertation Project- Core
  • Evidencing Professional Learning- Core
  • Nutrition, Health and Psychology- Core
  • Nutrition in the Prevention and Management of Disease- Core
  • Contemporary Nutrition- Core
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Applied Human Nutrition MSc or PGDip or PGCert

Applied Human Nutrition MSc or PGDip or PGCert

Overview Applied Human Nutrition is a practical, research driven master course. It details the science behind the nutritional requirements of humans from pre-conception to old age. ...Read more
(4)
  • 12 months Full time degree: 7,850 per year (UK)
  • 24 months Part time degree: 3,925 per year (UK)
  • Human Nutrition (20 Credits) - Core
  • Health Promotion and Professional Practice (20 Credits) - Core
  • Research Methods (20 Credits) - Core
  • Research Project (60 Credits) - Core
  • Global Nutrition and Public Health (20 Credits) - Core
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Obesity and Clinical Nutrition MSc

Obesity and Clinical Nutrition MSc

Obesity is a complex illness which requires an understanding of multiple treatment modalities. In this unique and world-leading MSc, students will learn the latest evidence base on the treatment of obesity...Read more
(4.1)
  • 1 year Full time degree: 14,700 per year (UK)
  • 2 years Part time degree: 7,350 per year (UK)
  • MEDC0104 Obesity and Public Health Nutrition- Core
  • MEDC0104 Obesity and Public Health Nutrition- Core
  • MEDC0033 Disease Related Malnutrition- Core
  • MEDC0036 Therapeutic Aspects of Nutrition- Core
  • MEDC0037 Practical Nutritional Assessment- Core
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Global Public Health Nutrition MSc

Global Public Health Nutrition MSc

Course summary Nutrition has long been recognised as a vitally important determinant of health status within both industrialised and industrialising countries. Significant changes are occurring in the...Read more
(3.9)
  • 1 year Full time degree: 8,500 per year (UK)
  • 2 years Part time day degree
  • Research Methods for Health Sciences II and Research Project (40 Credits) - Core
  • Policy and Governance for Public Health Nutrition (20 Credits) - Core
  • Research Methods for Health Science I- Core
  • Nutrition Interventions and Programme Planning (20 Credits) - Core
  • Global Challenges for Food and Health (10 Credits) - Core
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Nutrition & Exercise Sciences MSc

Nutrition & Exercise Sciences MSc

The University of Central Lancashire is regarded as a leader in the field of nutrition and exercise sciences. Delivered by a blend of experienced researchers and applied practitioners, in laboratories...Read more
(3.9)
  • 1 year Full time degree: 7,800 per year (UK)
  • 2 years Part time degree
  • XS4000:Research Methods for Sport Exercise & Nutritional Sciences- Core
  • XS4604: Advances in Sports Nutrition- Core
  • XS4601:Contemporary Issues in Nutrition- Core
  • XS4900:Research Project for Sport Exercise & Nutritional Scientists- Core
  • XS4000:Research Methods for Sport Exercise & Nutritional Sciences- Core
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MSc Public Health Nutrition

MSc Public Health Nutrition

Our MSc in Public Health Nutrition provides you with the answers to many current nutritional issues. Should we eat less saturated fat to improve heart health? Is folic acid fortification necessary? Can...Read more
(4.3)
  • 1 year Full time degree: 7,000 per year (UK)
  • 2 years Part time degree: 39 credit (UK)
  • HEA4444 Research Methods (20 Credits) - Core
  • HUG4048 Dissertation (60 Credits) - Core
  • HUG4050 Fundamentals of Public Health Nutrition (20 Credits) - Core
  • HUG4055 Professional Practice (10 Credits) - Core
  • HUG4052 Health and Behaviour Change (20 Credits) - Core
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Food & Nutritional Sciences (MRes)

Food & Nutritional Sciences (MRes)

ABOUT THE COURSE If you have a strong interest in a specific food or nutritional sciences topic and want to pursue a research-focussed career (in academia, the public sector, or working in the food industry),...Read more
(3.8)
  • 12 months Full time degree: 6,680 per year (UK)
  • 27 months Part time degree
  • Independent Research Project
  • Core Skills for Developing as a Researcher
  • Food and Nutrition Research Methods
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