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University of Reading

Part time Postgraduate Food Science and Technology, Nutrition and Dietetics Courses at University of Reading

5 courses available

(4.2)
COURSE CLEAR

MSc Nutrition and Food Science

  • 12 months Full time degree: £12,550 per year (UK)
  • 24 months Part time degree: £6,275 per year (UK)
  • Research Project (60 Credits)
  • Nutrition Communication and Professional Practice
  • Lifestyle, Nutrigenetics and Personalised Nutrition (20 Credits)
  • Microbes in Health and Disease (20 Credits)
  • Public Health Nutrition and Consumer Food Choice (20 Credits)
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MSc Food Science

  • 12 months Full time degree: £12,550 per year (UK)
  • 24 months Part time degree: £6,275 per year (UK)
  • Research Skills and Professional Development (10 Credits)
  • Food Product Reformulation (20 Credits)
  • Microbes, Food Safety and Health (20 Credits)
  • Sustainable Food Manufacturing and Process Design (20 Credits)
  • Applied Food Quality and Safety (10 Credits)
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PhD/MPhil Food and Nutritional Sciences

  • 3 years Full time degree: £4,712 per year (UK)
  • 4 years Part time degree: £2,356 per year (UK)

PhD Food, Nutrition and Health

  • 3 years Full time degree: £4,712 per year (UK)
  • 5 years Part time degree: £2,356 per year (UK)

MSc Food Technology - Quality Assurance

  • 12 months Full time degree: £12,550 per year (UK)
  • 24 months Part time degree: £6,275 per year (UK)
  • Food Composition and Quality (10 Credits)
  • Applied Food Quality and Safety (10 Credits)
  • Research Skills and Professional Development (10 Credits)
  • Sustainable Food Manufacturing and Process Design (20 Credits)
  • Food Control Management (20 Credits)
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