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University of Leeds

University of Leeds

8 courses available

(4.2)

Food Science and Nutrition MSc

Food Science and Nutrition MSc

Providing nutritious food is a key target for the government, which is keen to encourage industry and academic experts to work together to improve food standards. The politics of food in society, involving...Read more
  • 1 year Full time degree

Modules

  • Microbiological and Chemical Food Safety (20 Credits) - Core
  • Professional Development for Employment and Research (20 Credits) - Core
  • Impacts of Food Processing on Nutritional Quality (10 Credits) - Core
  • Food Analysis (10 Credits) - Core
  • Functional Foods (10 Credits) - Core
  • View all modules

Food Science (Food Biotechnology) MSc

Food Science (Food Biotechnology) MSc

This course engages with issues at the very forefront of modern food production. You‘ll explore the origins of biotechnology, the legislation and social issues related to biotechnology in food, the immune...Read more
  • 1 year Full time degree

Modules

Food Science MSc

Food Science MSc

With the advancement of food technology, food manufacture has allowed for enhanced food quality, improved food safety and increasingly competitive options for consumers. Developments in food production...Read more
  • 1 year Full time degree

Modules

Food Colloids and Processing

Food Colloids and Processing

Food colloidal systems are investigated using a coherent integrated approach based on a combination of experiment, theory and simulation. Emphasis is on: Optimization of protein/lipid/polysaccharide ingredients...Read more
  • 3 years Full time degree

Food Quality and Innovation MSc

Food Quality and Innovation MSc

This programme will teach you how to apply project management, industrial experimental design, sensory and quality design techniques to food product development - from concept to product launch. ...Read more
  • 1 year Full time degree

Modules

Nutrition and Public Health PhD

Nutrition and Public Health PhD

This course the Nutrition and Public Health group is a research-intensive group, led by Professor Janet Cade, which strives (both independently and collaboratively) to create, advance and disseminate...Read more
  • 3 years Full time degree

Food chemistry and Biochemistry

Food chemistry and Biochemistry

Food biochemistry research is concerned with how diet affects health and the underlying biochemical mechanisms. Specific areas of interest include: Metabolism, bioactivity and potential health benefits...Read more
  • 3 years Full time degree

Nutrition MSc

Nutrition MSc

Nutrition is a fast-moving discipline that focuses on understanding the role of diet in maintaining a healthy human body and the prevention of disease. This course will give you an in-depth understanding...Read more
  • 1 year Full time degree

Modules

Showing 1-8 of 8 results