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Postgraduate Food Science

21 degrees at 14 universities in the UK.

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COURSE LOCATION UNIVERSITY CLEAR

Food Systems and Management MSc

(3.9)
  • 1 year Full time degree: £11,895 per year (UK)
  • 2 years Part time degree
  • Agrifood Business Innovation- Core
  • Food Safety- Core
  • Postharvest Technology- Core
  • Quality of Food and Beverages- Core
  • Induction module- Core
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Food Science MSc

(4.5)
  • 1 year Full time degree: £9,900 per year (UK)
  • GUT HEALTH AND THE ROLE OF FOOD (15 Credits) - Core
  • International and Public Health Nutrition (15 Credits) - Core
  • New Product Development and Processing (15 Credits) - Core
  • Epidemiology, Disease Control and Public Health (15 Credits) - Core
  • Food Security (15 Credits) - Core
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MSc Food Science and Innovation

(4.1)
  • 1 year Full time degree: £9,500 per year (UK)
  • 2 years Part time degree: £4,752 per year (UK)
  • FUNDAMENTAL NUTRITION- Core
  • MOLECULAR NUTRITION AND BIOCHEMISTRY- Core
  • FOOD COMPOSITION AND ANALYSIS- Core
  • FOOD MICROBIOLOGY- Core
  • DISSERTATION WITH RESEARCH METHODS- Core
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Food Science and Innovation MSc

(4.4)
  • 1 year Full time degree: £8,505 per year (UK)
  • 2 years Part time degree: £3,488 per year (UK)
  • Research Methods and Data Analysis- Core
  • Food Security and Integrity- Core
  • Packaging Innovations- Core
  • Dissertation- Core
  • Advances in Food Innovation- Core
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Food Sciences PhD

(4.1)
  • 6 years Distance without attendance degree: £4,820 per year (UK)
  • 3 years Full time degree: £4,820 per year (UK)
  • 5 years Part time degree: £2,892 per year (UK)

Food Science & Technology Masters - MSc/PgD/PgC

(4.3)
  • 12 months Full time degree: £11,000 per year (UK)
  • 24 months Part time degree: £5,513 per year (UK)
  • Global Food Quality Management Systems- Core
  • Industry Placement (for Industry pathway)- Core
  • Global Food Safety- Core
  • Global Food Product Conformity- Core
  • Applied Research Methods and Design- Core
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Food Science MSc

(4)
  • 1 year Full time degree: £10,500 per year (UK)
  • 2 years Part time degree: £5,265 per year (UK)
  • Advanced Food Analysis (20 Credits) - Core
  • Food Microbiology and Safety (20 Credits) - Core
  • Food Product Development and Processing (20 Credits) - Core
  • Food Science Research Dissertation (60 Credits) - Core
  • Food Safety and Quality Management (20 Credits) - Core
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Food Sciences PhD

(4.3)
  • 3 years Full time degree: £5,100 per year (UK)
  • 6 years Part time degree

Food Sciences MRes

(4.1)
  • 12 months Full time degree: £4,820 per year (UK)
  • 2 years Part time degree: £2,410 per year (UK)

MA Food Studies

(4.3)
  • 1 year Full time degree: £12,000 per year (UK)
  • 2 years Part time degree: £6,000 per year (UK)
  • Food Systems, Alternative Food Networks, and Ethical Consumption (15 Credits) - Core
  • Food and Agriculture in Historical Perspective (15 Credits) - Core
  • Dissertation in Food Studies (60 Credits) - Core
  • Food, Body and Society (15 Credits) - Core
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Food Science (Food Biotechnology) MSc

(4.3)
  • 12 months Full time degree: £13,500 per year (UK)
  • Food Diagnostics and Next- Generation Biosensors (10 Credits) - Core
  • Microbiological and Chemical Food Safety (20 Credits) - Core
  • Professional Development for Employment and Research (20 Credits) - Core
  • Food Biotechnology (10 Credits) - Core
  • Structure and Function of Food Components (20 Credits) - Core
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MSc Nutrition and Food Science

(4.2)
  • 12 months Full time degree: £12,550 per year (UK)
  • 24 months Part time degree: £6,275 per year (UK)
  • Research Project (60 Credits)
  • Nutrition Communication and Professional Practice
  • Lifestyle, Nutrigenetics and Personalised Nutrition (20 Credits)
  • Microbes in Health and Disease (20 Credits)
  • Public Health Nutrition and Consumer Food Choice (20 Credits)
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MSc Food Security

(2.3)
  • 1 year Full time degree: £18,000 per year (UK)
  • 2 years Part time degree: £9,000 per year (UK)
  • Interrelationships in Food Systems- Core
  • Frameworks to Assess Food Security- Core
  • Dissertation- Core
  • Sustainability of Food Production- Core
  • Professional and Research Skills in Practice- Core
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Food and Development MA

  • 1 year Full time degree: £9,500 per year (UK)
  • 2 years Part time degree: £4,750 per year (UK)
  • Research Methods and Professional Skills (15 Credits) - Core
  • Food Politics and Development (30 Credits) - Core
  • Critical Debates in Development Theory (30 Credits) - Core
  • Dissertation (Food and Development) (45 Credits) - Core
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Food Science MSc

(4.3)
  • 12 months Full time degree: £13,500 per year (UK)
  • Structure and Function of Food Components (20 Credits) - Core
  • Food Processing (20 Credits) - Core
  • Food Analysis (10 Credits) - Core
  • Microbiological and Chemical Food Safety (20 Credits) - Core
  • Colloid and Dairy Science (10 Credits) - Core
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MSc Food Science

(4.2)
  • 12 months Full time degree: £12,550 per year (UK)
  • 24 months Part time degree: £6,275 per year (UK)
  • Research Skills and Professional Development (10 Credits)
  • Food Product Reformulation (20 Credits)
  • Microbes, Food Safety and Health (20 Credits)
  • Sustainable Food Manufacturing and Process Design (20 Credits)
  • Applied Food Quality and Safety (10 Credits)
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MSc Global Food Security and Nutrition

(2.3)
  • 3 years Distance without attendance degree: £2,500 per year (UK)
  • Sustainable Food Production
  • Interrelationships in Food Systems
  • Frameworks to Assess Food Security
  • Nutrition for Food Security
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