Access our multimillion-pound laboratories and develop your practical skills using the latest industry equipment.Join one of our research groups and benefit from our links with renowned research
This course aims to develop your specialist skills and knowledge and combine food science, technology, and nutrition to meet the challenges facing the industry. Population growth, both globally and
Develop your knowledge and experience of food science and nutrition in state-of-the-art specialist facilities - applying your skills to real-world food development, manufacturing and retail
Through this course, you’ll explore 21st century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and how
Our Nutrition, Food and Human Health PhD and MPhil programmes ground students in the methods and research approaches to understand how nutrition and food affect human health and wellbeing. Within
Our scientists in the School of Applied Sciences work in multidisciplinary teams to target major societal challenges in the areas of human health, well-being, performance and behaviour. We apply
Our scientists in the School of Applied Sciences work in multidisciplinary teams to target major societal challenges in the areas of human health, well-being, performance and behaviour. We apply
This ResM will provide you with the opportunity to undertake substantial independent research alongside scientists working at the forefront of innovation in terrestrial and aquatic food systems in
The Department of Public Health and Sports Sciences is the central hub for public health research at the University of Exeter. We are an interdisciplinary group, with backgrounds in nutrition
The food industry is one of the largest in the world — with leading global corporations seeking qualified scientists who have the acumen to advance their products. Whether it’s enhancing the quality
Providing nutritious food is a key target for the government — and has increasingly become of interest to consumers throughout society. Academic and food industry experts are tasked with consistently
This MSc by Research in Food Science at University of Lincoln's National Centre for Food Manufacturing (NCFM) provides graduates with the opportunity to develop knowledge, understanding, and
1 Year Full Time
