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Full time Masters Food Science - September 2023 intake

9 degrees at 6 universities in the UK.

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COURSE LOCATION UNIVERSITY CLEAR

Food Science and Innovation MSc/PgDip

Food Science and Innovation MSc/PgDip

OVERVIEW Through this course you’ll explore 21st century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and...Read more
(3.8)
  • 1 year Full time degree
  • 2 years Part time degree

Food Science MSc

Food Science MSc

Why study this course? This degree focuses on food analysis and food microbiology as well as product development and quality control. Youll be taught by members of staff who are active within the Institute...Read more
(3.7)
  • 1 year Full time degree: 9,300 per year (UK)
  • 2 years Part time degree: 4,658 per year (UK)
  • Food Science Research Dissertation (60 Credits) - Core
  • Food Safety and Quality Management (20 Credits) - Core
  • Food Microbiology and Safety (20 Credits) - Core
  • Advanced Food Analysis (20 Credits) - Core
  • Food Product Development and Processing (20 Credits) - Core
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Food Science MSc

Food Science MSc

Overview With the advancement of food technology, food manufacture has allowed for enhanced food quality, improved food safety and increasingly competitive options for consumers. Developments in food...Read more
(4.2)
  • 12 months Full time degree: 12,750 per year (UK)
  • Structure and Function of Food Components (20 Credits) - Core
  • Food Processing (20 Credits) - Core
  • Food Analysis (10 Credits) - Core
  • Microbiological and Chemical Food Safety (20 Credits) - Core
  • Colloid and Dairy Science (10 Credits) - Core
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MSc by Research Food Science

MSc by Research Food Science

This MSc by Research in Food Science at University of Lincolns National Centre for Food Manufacturing (NCFM) provides graduates with the opportunity to develop knowledge, understanding, and expertise...Read more
(4.3)
  • 1 year Full time degree: 4,668 per year (UK)

Food Sciences MRes

Food Sciences MRes

Overview Our scientists in the School of Applied Sciences work in multidisciplinary teams to target major societal challenges in the areas of human health, well-being, performance and behaviour. ...Read more
(4)
  • 12 months Full time degree: 4,670 per year (UK)
  • 2 years Part time degree: 2,335 per year (UK)

MSc Food Science

MSc Food Science

Delve into the world of food with our MSc Food Science course. The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists. Building on your scientific...Read more
(4.2)
  • 12 months Full time degree: 12,100 per year (UK)
  • 24 months Part time degree: 6,050 per year (UK)
  • Food Product Reformulation (20 Credits)
  • Taints and Off-odours: Industrial Challenges (10 Credits)
  • Microbes, Food Safety and Health (20 Credits)
  • Sustainable Food Manufacturing and Process Design (20 Credits)
  • Food Chemistry: Structure, Flavour and Colour (20 Credits)
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Food Science (Food Biotechnology) MSc

Food Science (Food Biotechnology) MSc

Overview This course engages with issues at the very forefront of modern food production. You‘ll explore the origins of biotechnology, the legislation and social issues related to biotechnology in food,...Read more
(4.2)
  • 12 months Full time degree: 12,750 per year (UK)
  • Food Diagnostics and Next- Generation Biosensors (10 Credits) - Core
  • Microbiological and Chemical Food Safety (20 Credits) - Core
  • Professional Development for Employment and Research (20 Credits) - Core
  • Food Biotechnology (10 Credits) - Core
  • Structure and Function of Food Components (20 Credits) - Core
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MSc Nutrition and Food Science

MSc Nutrition and Food Science

Start your career as a nutrition professional in the food sector with our MSc Nutrition and Food Science. This course is accredited by the Association for Nutrition (AfN), the independent regulator for...Read more
(4.2)
  • 12 months Full time degree: 12,100 per year (UK)
  • 24 months Part time degree: 6,050 per year (UK)
  • Public Health Nutrition and Consumer Food Choice (20 Credits)
  • Food Product Reformulation (20 Credits)
  • Nutrition Communication and Professional Practice
  • Nutrition Concepts (20 Credits)
  • Research Project (60 Credits)
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Food Science and Nutrition MSc

Food Science and Nutrition MSc

Overview Providing nutritious food is a key target for the government, which is keen to encourage industry and academic experts to work together to improve food standards. The politics of food in society,...Read more
(4.2)
  • 12 months Full time degree: 12,750 per year (UK)
  • Diet and Cardiovascular Health (10 Credits) - Core
  • Functional Foods (10 Credits) - Core
  • Food Analysis (10 Credits) - Core
  • Impacts of Food Processing on Nutritional Quality (10 Credits) - Core
  • Microbiological and Chemical Food Safety (20 Credits) - Core
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