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ABOUT THE COURSE
If you have a strong interest in a specific food or nutritional sciences topic and want to pursue a research-focussed career (in academia, the public sector, or working in the food industry),...Read more
We’ll prepare you to understand, critically asses and practically engage with foodways and food systems in industrialised and non-industrialised societies
Our core modules provide interdisciplinary...Read more
Why study this course?
This degree focuses on food analysis and food microbiology as well as product development and quality control. Youll be taught by members of staff who are active within the Institute...Read more
Developed with and specifically for industry, the Food Systems and Management MSc is a gateway to a successful career for anyone passionate about improving major worldwide problems such as food security and food safety. ...Read more
Our scientists in the School of Applied Sciences work in multidisciplinary teams to target major societal challenges in the areas of human health, well-being, performance and behaviour. ...Read more
Through this course, you’ll explore 21st century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and...Read more
This course aims to develop your specialist skills and knowledge and combine food science, technology and nutrition to meet the challenges facing the industry.
Population growth, both...Read more
This course is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent...Read more
Manchester Metropolitan University has been leading the way in nutrition and food science teaching and research since 1880. This Food Science and Innovation master’s degree combines Manchester Met’s rich...Read more
This course engages with issues at the very forefront of modern food production. You‘ll explore the origins of biotechnology, the legislation and social issues related to biotechnology in food,...Read more
This MSc by Research in Food Science at University of Lincoln’s National Centre for Food Manufacturing (NCFM) provides graduates with the opportunity to develop knowledge, understanding, and expertise...Read more
The food industry in the United Kingdom has developed a world-renown reputation for the production of exceptional quality, safe, wholesome products. To maintain this position in the global...Read more
Delve into the world of food with our MSc Food Science course.
The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists.
Building on your scientific...Read more
This is is a comprehensive, multi-disciplinary programme that looks at the challenges of sustainably improving food availability, access, and nutrition.
The course recognises that food...Read more
Food is a cross-cutting development issue that concerns hunger, food insecurity, malnutrition, environment sustainability, power politics, social justice and cultural identity. It is about the global...Read more
With the advancement of food technology, food manufacture has allowed for enhanced food quality, improved food safety and increasingly competitive options for consumers. Developments in food...Read more
Start your career as a nutrition professional in the food sector with our MSc Nutrition and Food Science.
This course is accredited by the Association for Nutrition (AfN), the independent regulator for...Read more