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Masters Degrees in Food Science

21 degrees at 15 universities in the UK.

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Food Sciences MPhil

Food Sciences MPhil

Our research covers all levels of food and drink production contributing to understanding and controlling quality and safety. We work with raw materials, through processing, to consumer preference and...Read more
(4.1)
  • 2 years Full time degree: 4,625 per year (UK)
  • 4 years Part time degree

Food Systems and Management MSc

Food Systems and Management MSc

Developed with and specifically for industry, the Food Systems and Management MSc is a gateway to a successful career for anyone passionate about improving major worldwide problems such as food security and food safety. ...Read more
(4.4)
  • 1 year Full time degree: 11,910 per year (UK)
  • 2 years Part time degree
  • Postharvest Technology- Core
  • Quality of Food and Beverages- Core
  • Induction module- Core
  • Agrifood Business Innovation- Core
  • Food Safety and Quality management and certification- Core
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MA Food Studies

MA Food Studies

Overview We’ll prepare you to understand, critically asses and practically engage with foodways and food systems in industrialised and non-industrialised societies Our core modules provide interdisciplinary...Read more
(4.3)
  • 1 year Full time degree: 10,000 per year (UK)
  • 2 years Part time degree: 5,000 per year (UK)
  • Food Systems, Alternative Food Networks, and Ethical Consumption (15 Credits) - Core
  • Food, Body and Society (15 Credits) - Core
  • Food and Agriculture in Historical Perspective (15 Credits) - Core
  • Dissertation in Food Studies (60 Credits) - Core
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Food Science MSc

Food Science MSc

Why choose this course The MSc Food Science course will give you a firm grasp on food science and the dramatic implications it can have on human health and disease. Our food science courses are ranked...Read more
(4.1)
  • 1 year Full time degree: 8,800 per year (UK)
  • Food Security (15 Credits) - Core
  • Fundamentals of Human Nutrition (15 Credits) - Core
  • GUT HEALTH AND THE ROLE OF FOOD (15 Credits) - Core
  • International and Public Health Nutrition (15 Credits) - Core
  • New Product Development and Processing (15 Credits) - Core
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Food & Nutritional Sciences (MRes)

Food & Nutritional Sciences (MRes)

ABOUT THE COURSE If you have a strong interest in a specific food or nutritional sciences topic and want to pursue a research-focussed career (in academia, the public sector, or working in the food industry),...Read more
(3.8)
  • 12 months Full time degree: 6,680 per year (UK)
  • 27 months Part time degree
  • Core Skills for Developing as a Researcher
  • Independent Research Project
  • Food and Nutrition Research Methods
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Food Science and Innovation MSc Online

Food Science and Innovation MSc Online

Manchester Metropolitan University has been leading the way in nutrition and food science teaching and research since 1880. This Food Science and Innovation master’s degree combines Manchester Met’s rich...Read more
(3.8)
  • 2 years Online degree
  • Innovation in New Product Development (15 Credits)
  • Future Food Sustainability (15 Credits)
  • Molecular Nutrition and Biochemistry (15 Credits)
  • Food Safety and Quality Management (15 Credits)
  • Food Processing (15 Credits)
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Food Science & Technology Masters - MSc/PgD/PgC

Food Science & Technology Masters - MSc/PgD/PgC

Course Overview The food industry in the United Kingdom has developed a world-renown reputation for the production of exceptional quality, safe, wholesome products. To maintain this position in the global...Read more
(4)
  • 12 months Full time degree: 9,000 per year (UK)
  • 24 months Part time degree
  • Global Food Quality Management Systems- Core
  • Industry Placement (for Industry pathway)- Core
  • Global Food Product Conformity- Core
  • Applied Research Methods and Design- Core
  • Global Food Safety- Core
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Food Science MSc

Food Science MSc

Why study this course? This degree focuses on food analysis and food microbiology as well as product development and quality control. Youll be taught by members of staff who are active within the Institute...Read more
(3.7)
  • 1 year Full time degree: 9,300 per year (UK)
  • 2 years Part time degree: 4,658 per year (UK)
  • Food Science Research Dissertation (60 Credits) - Core
  • Food Safety and Quality Management (20 Credits) - Core
  • Food Microbiology and Safety (20 Credits) - Core
  • Advanced Food Analysis (20 Credits) - Core
  • Food Product Development and Processing (20 Credits) - Core
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Food Science and Innovation MSc

Food Science and Innovation MSc

This course aims to develop your specialist skills and knowledge and combine food science, technology, and nutrition to meet the challenges facing the industry. Course overview Population growth, both...Read more
(4.2)
  • 1 year Full time degree: 7,515 per year (UK)
  • 2 years Part time degree: 3,758 per year (UK)
  • Functional Foods and Bioactive Ingredients- Core
  • Advances in Food Innovation- Core
  • Dissertation- Core
  • Packaging Innovations- Core
  • Food Security and Integrity- Core
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Food Sciences MRes

Food Sciences MRes

Our research covers all levels of food and drink production contributing to understanding and controlling quality and safety. We work with raw materials, through processing, to consumer preference and...Read more
(4.1)
  • 1 year Full time degree
  • 2 years Part time degree

Food Science and Innovation MSc/PgDip

Food Science and Innovation MSc/PgDip

OVERVIEW Through this course you’ll explore 21st century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and...Read more
(3.8)
  • 1 year Full time degree
  • 2 years Part time degree

Food Science (Food Biotechnology) MSc

Food Science (Food Biotechnology) MSc

Overview This course engages with issues at the very forefront of modern food production. You‘ll explore the origins of biotechnology, the legislation and social issues related to biotechnology in food,...Read more
(4.2)
  • 12 months Full time degree: 12,750 per year (UK)
  • Food Diagnostics and Next- Generation Biosensors (10 Credits) - Core
  • Microbiological and Chemical Food Safety (20 Credits) - Core
  • Professional Development for Employment and Research (20 Credits) - Core
  • Food Biotechnology (10 Credits) - Core
  • Structure and Function of Food Components (20 Credits) - Core
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MSc by Research Food Science

MSc by Research Food Science

This MSc by Research in Food Science at University of Lincolns National Centre for Food Manufacturing (NCFM) provides graduates with the opportunity to develop knowledge, understanding, and expertise...Read more
(4.3)
  • 1 year Full time degree: 4,668 per year (UK)

Food Sciences MRes

Food Sciences MRes

Overview Our scientists in the School of Applied Sciences work in multidisciplinary teams to target major societal challenges in the areas of human health, well-being, performance and behaviour. ...Read more
(4)
  • 12 months Full time degree: 4,670 per year (UK)
  • 2 years Part time degree: 2,335 per year (UK)

MSc Food Science

MSc Food Science

Delve into the world of food with our MSc Food Science course. The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists. Building on your scientific...Read more
(4.2)
  • 12 months Full time degree: 12,100 per year (UK)
  • 24 months Part time degree: 6,050 per year (UK)
  • Food Product Reformulation (20 Credits)
  • Taints and Off-odours: Industrial Challenges (10 Credits)
  • Microbes, Food Safety and Health (20 Credits)
  • Sustainable Food Manufacturing and Process Design (20 Credits)
  • Food Chemistry: Structure, Flavour and Colour (20 Credits)
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MSc Food Security

MSc Food Security

This course focuses on the analytical and communication skills needed to contribute to the achievement and sustaining of food security in the 21st century. Course overview Food security has become a...Read more
(2.3)
  • 1 year Full time degree
  • 2 years Part time degree
  • Dissertation- Core
  • Sustainability of Food Production- Core
  • Professional and Research Skills in Practice- Core
  • Interrelationships in Food Systems- Core
  • Frameworks to Assess Food Security- Core
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Food and Development MA

Food and Development MA

Food is a cross-cutting development issue that concerns hunger, food insecurity, malnutrition, environment sustainability, power, politics, social justice, and cultural identity. It is about the global...Read more
  • 1 year Full time degree: 9,500 per year (UK)
  • 2 years Part time degree: 4,750 per year (UK)
  • Food Politics and Development (30 Credits) - Core
  • Research Methods and Professional Skills (15 Credits) - Core
  • Critical Debates in Development Theory (30 Credits) - Core
  • Dissertation (Food and Development) (45 Credits) - Core
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Food Science MSc

Food Science MSc

Overview With the advancement of food technology, food manufacture has allowed for enhanced food quality, improved food safety and increasingly competitive options for consumers. Developments in food...Read more
(4.2)
  • 12 months Full time degree: 12,750 per year (UK)
  • Structure and Function of Food Components (20 Credits) - Core
  • Food Processing (20 Credits) - Core
  • Food Analysis (10 Credits) - Core
  • Microbiological and Chemical Food Safety (20 Credits) - Core
  • Colloid and Dairy Science (10 Credits) - Core
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MSc Nutrition and Food Science

MSc Nutrition and Food Science

Start your career as a nutrition professional in the food sector with our MSc Nutrition and Food Science. This course is accredited by the Association for Nutrition (AfN), the independent regulator for...Read more
(4.2)
  • 12 months Full time degree: 12,100 per year (UK)
  • 24 months Part time degree: 6,050 per year (UK)
  • Public Health Nutrition and Consumer Food Choice (20 Credits)
  • Food Product Reformulation (20 Credits)
  • Nutrition Communication and Professional Practice
  • Nutrition Concepts (20 Credits)
  • Research Project (60 Credits)
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MSc Global Food Security and Nutrition

MSc Global Food Security and Nutrition

This is is a comprehensive, multi-disciplinary programme that looks at the challenges of sustainably improving food availability, access, and nutrition. Course overview The course recognises that food...Read more
(2.3)
  • 3 years Distance without attendance degree
  • Interrelationships in Food Systems
  • Frameworks to Assess Food Security
  • Nutrition for Food Security
  • Sustainable Food Production
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