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Full time Masters Food Science

19 degrees at 15 universities in the UK.

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Food Systems and Management MSc

Food Systems and Management MSc

Developed with and specifically for industry, the Food Systems and Management MSc is a gateway to a successful career for anyone passionate about improving major worldwide problems such as food security and food safety. ...Read more
(4.7)
  • 1 year Full time degree: 10,825 per year (UK)
  • 2 years Part time degree
  • Postharvest Technology- Core
  • Quality of Food and Beverages- Core
  • Induction module- Core
  • Agrifood Business Innovation- Core
  • Food Safety and Quality management and certification- Core
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MA Food Studies

MA Food Studies

Overview We’ll prepare you to understand, critically asses and practically engage with foodways and food systems in industrialised and non-industrialised societies Our core modules provide interdisciplinary...Read more
(4.3)
  • 1 year Full time degree: 10,000 per year (UK)
  • 2 years Part time degree: 5,000 per year (UK)
  • Food Systems, Alternative Food Networks, and Ethical Consumption (15 Credits) - Core
  • Food, Body and Society (15 Credits) - Core
  • Food and Agriculture in Historical Perspective (15 Credits) - Core
  • Dissertation in Food Studies (60 Credits) - Core
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Food Science MSc

Food Science MSc

Why choose this course The MSc Food Science course will give you a firm grasp on food science and the dramatic implications it can have on human health and disease. Our food science courses are ranked...Read more
(4.1)
  • 1 year Full time degree: 8,800 per year (UK)
  • Research Project (60 Credits) - Core
  • GUT HEALTH AND THE ROLE OF FOOD (15 Credits) - Core
  • New Product Development and Processing (15 Credits) - Core
  • Food Chemistry and Health (15 Credits) - Core
  • International and Public Health Nutrition (15 Credits) - Core
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Food Sciences MRes

Food Sciences MRes

Overview Our scientists in the School of Applied Sciences work in multidisciplinary teams to target major societal challenges in the areas of human health, well-being, performance and behaviour. ...Read more
(4)
  • 12 months Full time degree: 4,670 per year (UK)
  • 2 years Part time degree: 2,335 per year (UK)

Food & Nutritional Sciences (MRes)

Food & Nutritional Sciences (MRes)

ABOUT THE COURSE If you have a strong interest in a specific food or nutritional sciences topic and want to pursue a research-focussed career (in academia, the public sector, or working in the food industry),...Read more
(3.8)
  • 12 months Full time degree: 6,680 per year (UK)
  • 27 months Part time degree
  • Independent Research Project
  • Core Skills for Developing as a Researcher
  • Food and Nutrition Research Methods
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Food Science and Innovation MSc/PgDip

Food Science and Innovation MSc/PgDip

OVERVIEW Through this course, you’ll explore 21st century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and...Read more
(3.8)
  • 1 year Full time degree: 8,500 per year (UK)
  • 2 years Part time degree
  • Fundamental Nutrition- Core
  • Future Food Sustainability- Core
  • Molecular Nutrition and Biochemistry- Core
  • Innovation in NPD- Core
  • Dissertation with Research Methods- Core
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Food Science & Technology Masters - MSc/PgD/PgC

Food Science & Technology Masters - MSc/PgD/PgC

Course Overview The food industry in the United Kingdom has developed a world-renown reputation for the production of exceptional quality, safe, wholesome products. To maintain this position in the global...Read more
(3.9)
  • 12 months Full time degree: 9,000 per year (UK)
  • 24 months Part time degree
  • Global Food Quality Management Systems- Core
  • Industry Placement (for Industry pathway)- Core
  • Global Food Product Conformity- Core
  • Applied Research Methods and Design- Core
  • Global Food Safety- Core
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Food Science MSc

Food Science MSc

Why study this course? This degree focuses on food analysis and food microbiology as well as product development and quality control. Youll be taught by members of staff who are active within the Institute...Read more
(3.7)
  • 1 year Full time degree
  • 2 years Part time degree

Food Science and Innovation MSc

Food Science and Innovation MSc

This course aims to develop your specialist skills and knowledge and combine food science, technology, and nutrition to meet the challenges facing the industry. Course overview Population growth, both...Read more
(4.2)
  • 1 year Full time degree: 6,885 per year (UK)
  • 2 years Part time degree
  • Research Methods and Data Analysis- Core
  • Food Rheology, Texture and Sensory Science- Core
  • Packaging Innovations- Core
  • Food Security and Integrity- Core
  • Advances in Food Innovation- Core
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Food Science MSc

Food Science MSc

Overview With the advancement of food technology, food manufacture has allowed for enhanced food quality, improved food safety and increasingly competitive options for consumers. Developments in food...Read more
(4.2)
  • 12 months Full time degree: 11,500 per year (UK)
  • Food Quality Assurance and Control (10 Credits) - Core
  • Physical Aspects of Food (10 Credits) - Core
  • Food Analysis (10 Credits) - Core
  • Research Project: Masters Students (60 Credits) - Core
  • Microbiological and Chemical Food Safety (20 Credits) - Core
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MSc by Research Food Science

MSc by Research Food Science

This MSc by Research in Food Science at University of Lincolns National Centre for Food Manufacturing (NCFM) provides graduates with the opportunity to develop knowledge, understanding, and expertise...Read more
(4.3)
  • 1 year Full time degree: 4,596 per year (UK)

Food Sciences MRes

Food Sciences MRes

Our research covers all levels of food and drink production contributing to understanding and controlling quality and safety. We work with raw materials, through processing, to consumer preference and...Read more
(4.1)
  • 1 year Full time degree
  • 2 years Part time degree

MSc Food Science

MSc Food Science

Delve into the world of food with our MSc Food Science course. The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists. Building on your scientific...Read more
(4.2)
  • 12 months Full time degree: 10,550 per year (UK)
  • 24 months Part time degree: 5,275 per year (UK)
  • Taints and Off-odours: Industrial Challenges (10 Credits)
  • Sensory Science (10 Credits)
  • Food Chemistry: Structure, Flavour and Colour (20 Credits)
  • Sustainable Food Manufacturing and Process Design (20 Credits)
  • Research Project (60 Credits)
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MSc Food Security

MSc Food Security

This course focuses on the analytical and communication skills needed to contribute to the achievement and sustaining of food security in the 21st century. Course overview Food security has become a...Read more
(2.3)
  • 1 year Full time degree
  • 2 years Part time degree
  • Interrelationships in Food Systems- Core
  • Frameworks to Assess Food Security- Core
  • Dissertation- Core
  • Sustainability of Food Production- Core
  • Professional and Research Skills in Practice- Core
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Food and Development MA

Food and Development MA

Food is a cross-cutting development issue that concerns hunger, food insecurity, malnutrition, environment sustainability, power, politics, social justice, and cultural identity. It is about the global...Read more
  • 1 year Full time degree: 9,500 per year (UK)
  • 2 years Part time degree: 4,750 per year (UK)
  • Food Politics and Development (30 Credits) - Core
  • Research Methods and Professional Skills (15 Credits) - Core
  • Critical Debates in Development Theory (30 Credits) - Core
  • Dissertation (Food and Development) (45 Credits) - Core
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Food Science and Nutrition MSc

Food Science and Nutrition MSc

Overview Providing nutritious food is a key target for the government, which is keen to encourage industry and academic experts to work together to improve food standards. The politics of food in society,...Read more
(4.2)
  • 12 months Full time degree: 11,500 per year (UK)
  • Impacts of Food Processing on Nutritional Quality (10 Credits) - Core
  • Microbiological and Chemical Food Safety (20 Credits) - Core
  • Food Analysis (10 Credits) - Core
  • Food Processing (20 Credits) - Core
  • Structure and Function of Food Components (20 Credits) - Core
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Food Sciences MPhil

Food Sciences MPhil

Our research covers all levels of food and drink production contributing to understanding and controlling quality and safety. We work with raw materials, through processing, to consumer preference and...Read more
(4.1)
  • 2 years Full time degree: 4,625 per year (UK)
  • 4 years Part time degree

MSc Nutrition and Food Science

MSc Nutrition and Food Science

Start your career as a nutrition professional in the food sector with our MSc Nutrition and Food Science. This course is accredited by the Association for Nutrition (AfN), the independent regulator for...Read more
(4.2)
  • 12 months Full time degree: 10,550 per year (UK)
  • 24 months Part time degree: 5,275 per year (UK)
  • Nutrition Communication and Professional Practice
  • Nutrition Concepts (20 Credits)
  • Research Project (60 Credits)
  • Public Health Nutrition and Consumer Food Choice (20 Credits)
  • Research Skills and Professional Development (10 Credits)
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Food Science (Food Biotechnology) MSc

Food Science (Food Biotechnology) MSc

Overview This course engages with issues at the very forefront of modern food production. You‘ll explore the origins of biotechnology, the legislation and social issues related to biotechnology in food,...Read more
(4.2)
  • 12 months Full time degree: 11,500 per year (UK)
  • Professional Development for Employment and Research (20 Credits) - Core
  • Food Diagnostics and Next- Generation Biosensors (10 Credits) - Core
  • Food Biotechnology (10 Credits) - Core
  • Microbiological and Chemical Food Safety (20 Credits) - Core
  • Impacts of Food Processing on Nutritional Quality (10 Credits) - Core
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