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Full time Masters Food Science in England

16 degrees at 12 universities in England.

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COURSE LOCATION UNIVERSITY CLEAR

Food Systems and Management MSc

(3.9)
  • 1 year Full time degree: £11,895 per year (UK)
  • 2 years Part time degree
  • Agrifood Business Innovation- Core
  • Food Safety- Core
  • Postharvest Technology- Core
  • Quality of Food and Beverages- Core
  • Induction module- Core
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Food Science MSc

(4.5)
  • 1 year Full time degree: £9,900 per year (UK)
  • GUT HEALTH AND THE ROLE OF FOOD (15 Credits) - Core
  • International and Public Health Nutrition (15 Credits) - Core
  • New Product Development and Processing (15 Credits) - Core
  • Epidemiology, Disease Control and Public Health (15 Credits) - Core
  • Food Security (15 Credits) - Core
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MSc Food Science and Innovation

(4.1)
  • 1 year Full time degree: £9,500 per year (UK)
  • 2 years Part time degree: £4,752 per year (UK)
  • FUNDAMENTAL NUTRITION- Core
  • MOLECULAR NUTRITION AND BIOCHEMISTRY- Core
  • FOOD COMPOSITION AND ANALYSIS- Core
  • FOOD MICROBIOLOGY- Core
  • DISSERTATION WITH RESEARCH METHODS- Core
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Food Science and Innovation MSc

(4.4)
  • 1 year Full time degree: £8,505 per year (UK)
  • 2 years Part time degree: £3,488 per year (UK)
  • Research Methods and Data Analysis- Core
  • Food Security and Integrity- Core
  • Packaging Innovations- Core
  • Dissertation- Core
  • Advances in Food Innovation- Core
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Food Sciences MRes

(4.1)
  • 12 months Full time degree: £4,820 per year (UK)
  • 2 years Part time degree: £2,410 per year (UK)

Food Science MSc

(4)
  • 1 year Full time degree: £10,500 per year (UK)
  • 2 years Part time degree: £5,265 per year (UK)
  • Advanced Food Analysis (20 Credits) - Core
  • Food Microbiology and Safety (20 Credits) - Core
  • Food Product Development and Processing (20 Credits) - Core
  • Food Science Research Dissertation (60 Credits) - Core
  • Food Safety and Quality Management (20 Credits) - Core
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MA Food Studies

(4.3)
  • 1 year Full time degree: £12,000 per year (UK)
  • 2 years Part time degree: £6,000 per year (UK)
  • Food Systems, Alternative Food Networks, and Ethical Consumption (15 Credits) - Core
  • Food and Agriculture in Historical Perspective (15 Credits) - Core
  • Dissertation in Food Studies (60 Credits) - Core
  • Food, Body and Society (15 Credits) - Core
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Food Science (Food Biotechnology) MSc

(4.3)
  • 12 months Full time degree: £13,500 per year (UK)
  • Food Chemistry and Biochemistry (15 Credits) - Core
  • Food Processing (15 Credits) - Core
  • Principles of Food Product Design (15 Credits) - Core
  • Food Systems and Sustainability (15 Credits) - Core
  • Food Biotechnology (15 Credits) - Core
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MSc Food Science

(4.2)
  • 12 months Full time degree: £12,550 per year (UK)
  • 24 months Part time degree: £6,275 per year (UK)
  • Research Skills and Professional Development (10 Credits)
  • Food Product Reformulation (20 Credits)
  • Microbes, Food Safety and Health (20 Credits)
  • Sustainable Food Manufacturing and Process Design (20 Credits)
  • Applied Food Quality and Safety (10 Credits)
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Food and Development MA

  • 1 year Full time degree: £9,500 per year (UK)
  • 2 years Part time degree: £4,750 per year (UK)
  • Research Methods and Professional Skills (15 Credits) - Core
  • Food Politics and Development (30 Credits) - Core
  • Critical Debates in Development Theory (30 Credits) - Core
  • Dissertation (Food and Development) (45 Credits) - Core
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Food Science MSc

(4.3)
  • 12 months Full time degree: £13,500 per year (UK)
  • Food Processing (15 Credits) - Core
  • Principles of Food Product Design (15 Credits) - Core
  • Food Systems and Sustainability (15 Credits) - Core
  • Digital Tools for Food Solutions (15 Credits) - Core
  • Colloid and Dairy Science (15 Credits) - Core
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MSc Nutrition and Food Science

(4.2)
  • 12 months Full time degree: £12,550 per year (UK)
  • 24 months Part time degree: £6,275 per year (UK)
  • Research Project (60 Credits)
  • Nutrition Communication and Professional Practice
  • Lifestyle, Nutrigenetics and Personalised Nutrition (20 Credits)
  • Microbes in Health and Disease (20 Credits)
  • Public Health Nutrition and Consumer Food Choice (20 Credits)
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Food Science and Nutrition MSc

(4.3)
  • 12 months Full time degree: £13,500 per year (UK)
  • Capstone Research Project (60 Credits) - Core
  • Nutrition Across the Lifespan (15 Credits) - Core
  • Nutrition and Health (15 Credits) - Core
  • Food Systems and Sustainability (15 Credits) - Core
  • Principles of Food Product Design (15 Credits) - Core
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