Manchester Metropolitan University

Full Time

Through this course, you’ll explore 21st century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and how

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In-person

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Full time

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Taught:

Masters

MSc

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Agriculture, Animal Care, and Veterinary Science

Architecture

Biology and Life Sciences

Chemistry

Communications and Media

Computer Science and Information Technology

Creative Arts and Design and Illustration

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English Literature

Environmental Health and Safety, Protection and Conservation

Financial Management and Accounting

Food Science and Technology, Nutrition and Dietetics

Gallery, Conservation and Museum Studies and Museology

Geography and Earth Sciences

Health and Safety

Health Care Management and Health Studies

History

Humanities and Social Sciences

Industry, Logistics, Manufacturing and Production

Journalism and Publishing

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Leisure, Hospitality Management and Event Management

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Marketing and PR

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Nursing and Midwifery

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Social Work, Community Work and Counselling Skills

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2026-2027

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Oct

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