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Masters Food Science and Technology in East Midlands

10 degrees at 2 universities in East Midlands.

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Nutritional Sciences MSc/PGDip

(4.3)
  • 12 months Full time degree: £11,850 per year (UK)
  • 36 months Part time degree
  • Public Health Nutrition (20 Credits) - Core
  • Postgraduate Research Project (60 Credits) - Core
  • Nutrition and Metabolism (20 Credits) - Core
  • Molecular Nutrition (20 Credits) - Core
  • Healthy People, Healthy Planet (20 Credits) - Core
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Clinical Nutrition MSc

(4.3)
  • 12 months Full time degree: £11,850 per year (UK)
  • 6 years Part time degree
  • Paediatric Nutrition (20 Credits)
  • Postgraduate Research Project (60 Credits)
  • Fundamentals of Nutrition (20 Credits)
  • Gastroenterology (20 Credits)
  • Nutrition and Diabetes (20 Credits)
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MSc by Research Agri Food Technology

(4.6)
  • 1 year Full time degree: £4,830 per year (UK)
  • 2 years Part time degree: £2,415 per year (UK)

MSc Agri-food Technology with Professional Practice

(4.6)
  • 14 months Full time degree: £9,600 per year (UK)
  • Applied Agri-food Business Project- Core
  • Commercial and Operational Management- Core
  • Food Safety & Technical Management- Core
  • Principles of Crop Science- Core
  • New Product and Process Development- Core
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MSc Agri-food Technology

(4.6)
  • 1 year Full time degree: £9,600 per year (UK)
  • Digitisation in Agri-food Industry- Core
  • Research Methods (LIAT)- Core
  • New Product and Process Development- Core
  • Advanced Food Manufacturing- Core
  • Agri-Robotics- Core
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MPhil Food Manufacturing and Technology

(4.6)
  • 1.5 years Full time degree: £4,830 per year (UK)
  • 2 years Part time degree: £2,415 per year (UK)