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Masters Food Science and Technology in Liverpool

4 degrees at 3 universities in Liverpool.

Public Health Nutrition

Public Health Nutrition

The Masters in Public Health Nutrition, from Liverpool John Moores University, helps you develop the knowledge and skills required to work in this growing industry. Benefit from staff expertise in...Read more
(4)
  • 1 year Full time degree: £7,250 per year (UK/EU)
  • 2 years Part time degree: £40 credit (UK/EU)

Modules

  • Professional Practice in Nutrition- Core
  • Public Health: Policy and Practice- Core
  • Dissertation- Core
  • Epidemiology- Core
  • Food Chain, Sustainability and Health- Core
  • View all modules

Public Health Nutrition MSc

Public Health Nutrition MSc

This MSc in Public Health Nutrition will provide you with the specialist scientific knowledge and practical skills required to meet the nutritional challenges of the 21st century. You will develop a comprehensive...Read more
(4.2)
  • 1 year Full time degree: £6,120 per year (UK/EU)
  • 2 years Part time degree

Modules

Sport Nutrition

Sport Nutrition

LJMUs Sport Nutrition MSc is taught by academics dedicated to researching athlete-centred nutrition and extending contemporary understanding of exercise metabolism. Experience a unique blend of theoretical...Read more
(4)
  • 1 year Full time degree: £7,600 per year (UK/EU)
  • 2 years Part time degree: £42 credit (UK/EU)

Modules

Food Security MPhil

Food Security MPhil

The University of Liverpool’s Institute of Infection and Global Health was established to bring together leading medical, veterinary and basic science researchers from across the Faculty of Health and Life Sciences. ...Read more
(4.1)
  • 4 years Full time degree: £4,327 per year (UK/EU)
  • 6 years Part time degree: £2,164 per year (UK/EU)
Showing 1-4 of 4 results