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Masters Food Science and Technology in North East England

24 degrees at 8 universities in North East England.

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MSc Food and Nutrition Sciences (Work Experience)

(4.1)
  • 2 years Full time degree: £11,410 per year (UK)
  • 28 months Full time degree: £11,410 per year (UK)
  • Research Methods (15 Credits) - Core
  • Food Chain (15 Credits) - Core
  • Nutritional Physiology And Biochemistry (15 Credits) - Core
  • Dissertation (45 Credits) - Core
  • Life Course Approach To Nutrition (30 Credits) - Core
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Sustainable Agriculture and Food Security MSc

(4.3)
  • 12 months Full time degree: £13,400 per year (UK)
  • 24 months Part time degree: £6,700 per year (UK)
  • Geographical Information systems and Remote Sensing (20 Credits) - Core
  • Global Challenges in Sustainable Agriculture & Food Security (20 Credits) - Core
  • Principles and current topics in Agro-food economics & Policy (20 Credits) - Core
  • Assessing Agricultural Production Systems (20 Credits) - Core
  • Research Dissertation Project (60 Credits) - Core
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Master of Public Health (Nutrition) (17 months)

(4.3)
  • 17 months Full time degree: £6,530 per year (UK)
  • AC7026 - Nutrition Related Diseases (20 Credits) - Core
  • AC7028 - Public health intelligence and epidemiology: informing policy and strategy (20 Credits) - Core
  • AC7025 -Public Health Nutrition (Nutrition and Lifestyle in Health and Disease) (20 Credits) - Core
  • AC7024 - Dissertation Project (60 Credits) - Core
  • AC0778 - Research: Approaches, Methods and skills (30 Credits) - Core
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Dietetics (Pre-Registration) MSc

(4.2)
  • 21 months Full time degree: £9,250 per year (UK)
  • Promoting Health in Dietetic Practice- Core
  • Dietetics Practice Placement 2- Core
  • Advanced Dietetic Management- Core
  • Clinical Correlations of Food and Nutrition- Core
  • Enhancing Professionalism, Leadership and Service Improvement Skills for the Future Ready Practitioner- Core
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MSc Nutrition with Obesity and Weight Management

(4.1)
  • 1 year Full time degree: £10,310 per year (UK)
  • Dissertation (45 Credits) - Core
  • Nutritional Physiology And Biochemistry (15 Credits) - Core
  • Food Chain (15 Credits) - Core
  • Research Methods (15 Credits) - Core
  • Interventions For Weight Management (15 Credits) - Core
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Master of Public Health (Nutrition) MPH

(4.3)
  • 1 year Full time degree: £9,250 per year (UK)
  • 28 months Part time degree
  • AC7028 - Public health intelligence and epidemiology: informing policy and strategy (20 Credits) - Core
  • AC7025 - Public Health Nutrition (Nutrition and Lifestyle in Health and Disease) (20 Credits) - Core
  • AC7026 - Nutrition Related Diseases (20 Credits) - Core
  • AC0782 - Public Health Fundamentals: Concepts, Theories and Frameworks (30 Credits) - Core
  • AC0778 - Research: Approaches, Methods and skills (30 Credits) - Core
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Food Science and Biotechnology (With Advanced Practice) MSc

(4.2)
  • 20 months Full time degree: £4,770 per year (UK)
  • 2 years Full time degree: £4,770 per year (UK)
  • Research Project- Core
  • Food Biotechnology- Core
  • Advanced Practice in Sciences- Core
  • Food Chemistry Composition and Analysis- Core
  • Food Safety Engineering and Management- Core
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MSc Food and Nutrition Sciences

(4.1)
  • 15 months Full time degree: £9,910 per year (UK)
  • 1 year Full time degree: £9,910 per year (UK)
  • Nutritional Physiology And Biochemistry (15 Credits) - Core
  • Dissertation (45 Credits) - Core
  • Food Chain (15 Credits) - Core
  • Research Methods (15 Credits) - Core
  • Work Related Learning (15 Credits) - Core
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MSc Nutritional Science

(4.3)
  • 1 year Full time degree: £9,250 per year (UK)
  • 2 years Part time degree
  • AP0708 - Applied Sciences Research Project (60 Credits) - Core
  • AP0712 - Professional Nutrition Skills (20 Credits) - Core
  • AP0711 - Contemporary Issues in Food and Nutrition (20 Credits) - Core
  • AP0709 - Foundations of Human Nutrition (40 Credits) - Core
  • AP0710 - Advanced Human Nutrition (20 Credits) - Core
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Food Science and Biotechnology MSc

(4.2)
  • 1 year Full time degree: £7,365 per year (UK)
  • 16 months Full time degree: £7,365 per year (UK)
  • 2 years Part time degree: £3,690 per year (UK)
  • 28 months Part time degree: £3,163 per year (UK)
  • Food Safety Engineering and Management- Core
  • Food Biotechnology- Core
  • Food Product Design and Manufacturing Process Development- Core
  • Research Project- Core
  • Food Chemistry Composition and Analysis- Core
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MSc Nutrition with Public Health Management

(4.1)
  • 1 year Full time degree: £9,910 per year (UK)
  • 15 months Full time degree: £9,910 per year (UK)
  • Public Health Management (15 Credits) - Core
  • Dissertation (45 Credits) - Core
  • Nutritional Physiology And Biochemistry (15 Credits) - Core
  • Research Methods (15 Credits) - Core
  • Food Chain (15 Credits) - Core
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Sport, Exercise and Nutrition MSc

(4.3)
  • 1 year Full time degree: £10,460 per year (UK)
  • SP7011 -Exercise Metabolism (20 Credits) - Core
  • SP7000 -Sport Research Methods (20 Credits) - Core
  • SP7012 -Practical Skills for Sport and Exercise Nutritionists (20 Credits) - Core
  • SP7013 -Applied Sport Nutrition (20 Credits) - Core
  • SP7009 -Sport Professional Practice (20 Credits) - Core
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MSc Nutrition for Sport and Exercise

(4.1)
  • 1 year Full time degree: £10,310 per year (UK)
  • Life Course Approach To Nutrition (30 Credits) - Core
  • Work Related Learning (15 Credits) - Core
  • Behaviour Change In Nutrition And Health (15 Credits) - Core
  • Research Methods (15 Credits) - Core
  • Fundamentals Of Sports Nutrition (15 Credits) - Core
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Sport Exercise and Nutrition MSc (2 Years)

(4.3)
  • 2 years Part time degree
  • SP7011 -Exercise Metabolism (20 Credits) - Core
  • SP7013 -Applied Sport Nutrition (20 Credits) - Core
  • SP7012 -Practical Skills for Sport and Exercise Nutritionists (20 Credits) - Core
  • SP7000 -Sport Research Methods (20 Credits) - Core
  • SP7009 -Sport Professional Practice (20 Credits) - Core
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Food Science (Food Biotechnology) MSc

(4.3)
  • 12 months Full time degree: £13,500 per year (UK)
  • Food Diagnostics and Next- Generation Biosensors (10 Credits) - Core
  • Microbiological and Chemical Food Safety (20 Credits) - Core
  • Professional Development for Employment and Research (20 Credits) - Core
  • Food Biotechnology (10 Credits) - Core
  • Structure and Function of Food Components (20 Credits) - Core
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Human Nutrition MSc/ PG Certificate/ PG Diploma

(4.3)
  • 1 year Full time degree: £11,580 per year (UK)
  • Introduction to Research Methods (15 Credits) - Core
  • Nutrition in the Global South (15 Credits) - Core
  • Nutritional Biochemistry (15 Credits) - Core
  • Introduction to Statistics and Critical Appraisal (15 Credits) - Core
  • Nutritional Epidemiology (15 Credits) - Core
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Obesity MSc

(4.2)
  • 1 year Full time degree: £9,900 per year (UK)
  • 2 years Part time degree: £4,950 per year (UK)
  • Major Independent Study- Core
  • Obesity Management in Context- Core
  • Obesity Epidemiology & Data Science- Core
  • Determinants of Obesity- Core
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Nutrition MSc

(4.3)
  • 12 months Full time degree: £13,500 per year (UK)
  • Impacts of Food Processing on Nutritional Quality (10 Credits) - Core
  • Functional Foods (10 Credits) - Core
  • Applied Nutritional Epidemiology (20 Credits) - Core
  • Food and Cancer (10 Credits) - Core
  • Nutrition through the Lifecourse (20 Credits) - Core
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MSc Nutrition in Practice

(4.2)
  • 2 years Distance without attendance degree: £4,125 per year (UK)
  • 1 year Full time degree: £9,350 per year (UK)
  • 24 months Part time degree: £4,675 per year (UK)
  • Nutritional Epidemiology- Core
  • Enterprise in Public Health Nutrition- Core
  • Food Systems & Policy- Core
  • Lifestyle Disease & Social Context- Core
  • Nutrition Advances in Practice- Core
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