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Masters Food Science and Technology in Northern Ireland

7 degrees at 3 universities in Northern Ireland.

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Masters in Business for Agri-Food and Rural Enterprise MSc

(4.5)
  • 1 year Full time degree: £2,750 per year (UK)
  • 3 years Part time degree: £917 per year (UK)
  • Skills to affect change within businesses
  • Planning and evaluating change management programmes
  • Research and development
  • Rural business dynamics
  • Integrating learning with business needs
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MSc Advanced Food Safety

(4.4)
  • 1 year Full time degree: £8,800 per year (UK)
  • Current and emerging analytical technologies to prevent food safety incidents- Core
  • Chemical/biological hazards in animal feed and human food- Core
  • Food Safety, Health and Disease- Core
  • Food authenticity and traceability- Core
  • Research Project
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Sport and Exercise Nutrition PgDip/MSc

(4.4)
  • 1 year Online degree: £6,720 per year (UK)
  • 3 years Online degree: £2,240 per year (UK)
  • Nutrition for Health and Disease Prevention
  • Evidence-Based Practice in Healthcare Sciences
  • Sport-Specific Nutrition Issues
  • Nutrition and Exercise Metabolism
  • Sport and Exercise Nutrition Research Project
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Food and Nutrition PgCert/PgDip/MSc

(4.4)
  • 1 year Online degree: £6,720 per year (UK)
  • 2 years Online degree: £3,360 per year (UK)
  • Food and Nutrition Research Project
  • Food and Health
  • Risk Analysis
  • International Food Regulatory Affairs
  • Research Methods and Biostatistics for Food and Nutrition
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Human Nutrition MSc

(4.4)
  • 1 year Full time degree: £6,720 per year (UK)
  • 3 years Part time degree: £2,240 per year (UK)
  • Research Methods and Biostatistics for Nutritional Sciences
  • Public Health and Nutrition Behaviour
  • Nutritional Assessment, Recommendations and Requirements
  • Biochemistry and Molecular Approaches to Nutrition
  • Nutrition Research Project
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Dietetics MSc

(4.4)
  • 2 years Full time degree: £6,720 per year (UK)
  • Nutritional Assessment, Recommendations and Requirements
  • Biochemistry and Molecular Approaches to Nutrition
  • Applied Nutrition
  • Research Methods and Biostatistics for Nutritional Sciences
  • Nutrition Research Project
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