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Full time Masters Food Science and Technology

121 degrees at 59 universities in the UK.

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PgC / PgD / MSc / MRes Ruminant Nutrition

(4.4)
  • 1 year Full time degree: £11,520 per year (UK)
  • 2 years Part time degree
  • Research Project (60 Credits)
  • Principles of Ruminant Nutrition (15 Credits)
  • Recent Advances in Ruminant Nutrition (15 Credits)
  • Metabolism and Disease (15 Credits)
  • Research and Information Skills (15 Credits)
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Nutrition and Metabolic Disorders (MRes)

(4.3)
  • 1 year Full time degree: £12,338 per year (UK)
  • Principles of nutrition
  • Research project
  • Health research method
  • Communication
  • Obesity and metabolism
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Future Food Sustainability MSc

(3.9)
  • 1 year Full time degree: £11,895 per year (UK)
  • 2 years Part time degree
  • Water and Sustainable Agrifood Systems- Core
  • Soil Systems- Core
  • Sustainability and Environmental Assessment- Core
  • Technologies for seeds and crop protection- Core
  • Induction module- Core
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Food Policy MSc

(3.9)
  • 2 years Distance without attendance degree: £5,900 per year (UK)
  • 1 year Full time degree: £11,800 per year (UK)
  • 2 years Part time degree: £5,900 per year (UK)
  • Political Economy of Food (30 Credits) - Core
  • Food, Culture and Society (30 Credits) - Core
  • Food and Public Policy (30 Credits) - Core
  • Dissertation (60 Credits) - Core
  • Food, Public Health and the Environment (30 Credits) - Core
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Applied Sport and Exercise Nutrition MSc or PGDip or PGCert

(4.1)
  • 12 months Full time degree: £9,750 per year (UK)
  • 24 months Part time degree: £4,875 per year (UK)
  • Fundamentals of Human Nutrition (20 Credits) - Core
  • Applied Techniques in Sport and Exercise Nutrition (20 Credits) - Core
  • Applied Practice in Sport, Exercise and Nutrition (20 Credits) - Core
  • Nutrition, Physical Activity and Health (20 Credits) - Core
  • Research Methods (20 Credits) - Core
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MSc Dietetics (Pre-registration)

(4)
  • 2 years Full time degree: £11,800 per year (UK)
  • XS4504: Dietetic Professional Practice- Core
  • XS4505: Therapy and Practice in Clinical Dietetics (Part 1)- Core
  • XS4502: Scientific Basis of Dietetics- Core
  • XS4506: Therapy and Practice in Clinical Dietetics (Part 2)- Core
  • XS4507: Research Project or Service Evaluation for Dietetics- Core
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MSc Food and Nutrition Sciences (Work Experience)

(4.1)
  • 2 years Full time degree: £11,410 per year (UK)
  • 28 months Full time degree: £11,410 per year (UK)
  • Research Methods (15 Credits) - Core
  • Food Chain (15 Credits) - Core
  • Nutritional Physiology And Biochemistry (15 Credits) - Core
  • Dissertation (45 Credits) - Core
  • Life Course Approach To Nutrition (30 Credits) - Core
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Nutrition and Lifestyle Practice PGDIP / MSC

(4.3)
  • 1 year Full time degree: £9,000 per year (UK)
  • 3 years Part time degree: £3,000 per year (UK)
  • Preparing for practice
  • Nutritional assessment
  • Nutritional improvement
  • Dissertation
  • Research approaches and methods
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Food Science MSc

(4.5)
  • 1 year Full time degree: £9,900 per year (UK)
  • GUT HEALTH AND THE ROLE OF FOOD (15 Credits) - Core
  • International and Public Health Nutrition (15 Credits) - Core
  • New Product Development and Processing (15 Credits) - Core
  • Epidemiology, Disease Control and Public Health (15 Credits) - Core
  • Food Security (15 Credits) - Core
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Sport and Exercise Nutrition MSc

(4.4)
  • 1 year Full time degree: £10,500 per year (UK)
  • 2 years Part time degree: £5,250 per year (UK)
  • Sports Nutrition (30 Credits) - Core
  • Dissertation (60 Credits) - Core
  • Research Methods (30 Credits) - Core
  • Professional Placement Module (30 Credits) - Core
  • Applied Sport and Exercise Nutrition (30 Credits) - Core
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MSc Dietetics (Pre-Registration)

(4.1)
  • 2 years Full time degree: £9,250 per year (UK)
  • CLINICAL MEDICINE- Core
  • MOLECULAR NUTRITION AND BIOCHEMISTRY- Core
  • THERAPEUTIC DIETETICS- Core
  • WORK-READY DIETITIAN- Core
  • CLINICAL DIETETICS- Core
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Obesity and Weight Management MSc, PGDip, PGCert

(4.4)
  • 1 year Full time degree: £8,505 per year (UK)
  • 2 years Part time degree: £3,488 per year (UK)
  • Behaviour Change for Health- Core
  • Exercise and Weight Management- Core
  • Research Methods and Data Analysis- Core
  • Research Project- Core
  • Causes and assessment of obesity- Core
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Nutrition for Global Health MSc

(4)
  • 1 year Full time degree: £12,940 per year (UK)
  • 2 years Part time degree: £6,470 per year (UK)
  • Statistics for Epidemiology & Population Health- Core
  • Basic Epidemiology- Core
  • Fundamental Public Health Nutrition- Core
  • Nutrition Related Chronic Diseases- Core
  • Maternal & Child Nutrition- Core
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MSc Nutrition & Behaviour

(4.4)
  • 1 year Full time degree: £9,500 per year (UK)
  • 2 years Part time degree: £4,750 per year (UK)
  • Advanced Research Methods- Core
  • Dissertation Project- Core
  • Evidencing Professional Learning- Core
  • Nutrition in the Prevention and Management of Disease- Core
  • Contemporary Nutrition- Core
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MSc Applied Sport and Exercise Nutrition

(4.4)
  • 1 year Full time degree: £8,838 per year (UK)
  • Applied Sports and Exercise Nutrition
  • Professional Skills in Sport and Exercise Physiology & Nutrition
  • Muscle Physiology for Sport Exercise and Nutrition
  • Research Methods for Health and Performance
  • The Research Dissertation
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Public Health Nutrition MSc

(4.2)
  • 1 year Full time degree: £11,200 per year (UK)
  • 2 years Part time degree

Human Nutrition MSc(MedSci)

(4.2)
  • 1 year Full time degree: £11,130 per year (UK)
  • Digestion, Absorption and Nutritional Metabolism- Core
  • Dietary and Nutritional Assessment- Core
  • Food and Nutrient Requirements and Nutrition through the Lifecycle- Core
  • Nutrition Research Proposal- Core
  • Public Health Nutrition and Eating Behaviour- Core
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Sustainable Agriculture and Food Security MSc

(4.3)
  • 12 months Full time degree: £13,400 per year (UK)
  • 24 months Part time degree: £6,700 per year (UK)
  • Geographical Information systems and Remote Sensing (20 Credits) - Core
  • Global Challenges in Sustainable Agriculture & Food Security (20 Credits) - Core
  • Principles and current topics in Agro-food economics & Policy (20 Credits) - Core
  • Assessing Agricultural Production Systems (20 Credits) - Core
  • Research Dissertation Project (60 Credits) - Core
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