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University of Reading

Masters degree Food Science and Technology Courses at University of Reading

3 courses available

(4.2)
COURSE CLEAR

MSc Nutrition and Food Science

  • 12 months Full time degree: £12,550 per year (UK)
  • 24 months Part time degree: £6,275 per year (UK)
  • Research Project (60 Credits)
  • Nutrition Communication and Professional Practice
  • Lifestyle, Nutrigenetics and Personalised Nutrition (20 Credits)
  • Microbes in Health and Disease (20 Credits)
  • Public Health Nutrition and Consumer Food Choice (20 Credits)
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MSc Food Technology - Quality Assurance

  • 12 months Full time degree: £12,550 per year (UK)
  • 24 months Part time degree: £6,275 per year (UK)
  • Food Composition and Quality (10 Credits)
  • Applied Food Quality and Safety (10 Credits)
  • Research Skills and Professional Development (10 Credits)
  • Sustainable Food Manufacturing and Process Design (20 Credits)
  • Food Control Management (20 Credits)
  • View all modules

MSc Food Science

  • 12 months Full time degree: £12,550 per year (UK)
  • 24 months Part time degree: £6,275 per year (UK)
  • Research Skills and Professional Development (10 Credits)
  • Food Product Reformulation (20 Credits)
  • Microbes, Food Safety and Health (20 Credits)
  • Sustainable Food Manufacturing and Process Design (20 Credits)
  • Applied Food Quality and Safety (10 Credits)
  • View all modules