The Early Life Research Unit has an established internationally-recognised research programme investigating the impact of diet in early life on later health and disease based in the Division of Child...Read more
The overarching theme of the schools nutritional sciences research group is the scientific understanding and improvement of nutrition for both humans and animals.
The main areas of research include:
The school has five professorially led research groups. The major research interests are: brewing science; flavour science; food microbiology and safety; food structure; and the BBSRC National Centre...Read more