Our scientists in the School of Applied Sciences work in multidisciplinary teams to target major societal challenges in the areas of human health, well-being, performance and behaviour. ...Read more
This rewarding research-based programme will prepare you for a career in nutrition research, clinical environment or the health industry. With an increasing need for research experts in nutrition,...Read more
ABOUT THE COURSE
Our Masters degree in Food and Nutritional Sciences with four different specialisms (Food Science and Innovation; Public Health Nutrition; Clinical Nutrition; Nutrition, Sport and Health)...Read more
Why study this course?
Our Food Science MRes degree is a year-long, 180-credit degree that will help you to conduct your own research and introduce you to the practice of teaching in higher education. ...Read more
Our course provides specialist skills and knowledge about the most important issues related to the sustainability of agricultural production and food security. Our MRes is suitable if you have a strong...Read more
The overarching theme of the schools nutritional sciences research group is the scientific understanding and improvement of nutrition for both humans and animals.
The main areas of research include:
The MRes Clinical Research - Human Nutrition course equips you with the knowledge and skills to undertake valuable research within one of four distinct areas. The principal goal is to provide a thorough...Read more
The school has professorially led research groups. The major research interests are: brewing science; flavour science; food microbiology and safety; food structure; and the BBSRC National Centre for Macromolecular...Read more
Food sciences sits at the interface of chemistry, physics, biology, nutrition and engineering. If you have already graduated in food, nutritional science or chemical engineering, this course offers the...Read more
This programme is designed to equip students with the knowledge and ability required to solve development and research challenges in the food industry. Food sciences sits at the interface of chemistry,...Read more
The Early Life Research Unit has an established internationally-recognised research programme investigating the impact of diet in early life on later health and disease based in the Division of Child...Read more