Food security and the sustainability of our food supply chains are global major challenges and are clearly highlighted in the United Nations Sustainable Development Goals (SDGs). Climate change, political...Read more
MSc Advanced Professional Practice in Dietetics
Are you a qualified health practitioner looking to enhance your knowledge and skills in order to advance your professional practice? Designed for registered...Read more
This master’s degree is designed for individuals who wish to work as Sports Nutrition Practitioners / Sports Nutritionists.
Sports Nutrition is a growing area in sport and the programme has been designed...Read more
This course is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent...Read more
The course focuses on professional practice and is underpinned by solid scientific and technical foundations. Work placements and practical training are integrated into the course, equipping you with...Read more
The Msc in Public Health Nutrition at Coventry University is designed to give you the opportunity to consider public health nutrition dilemmas by leading a culture that engages a shared responsibility...Read more
Our masters in sport nutrition provides you with an opportunity to gain an in depth understanding of the nutritional and metabolic demands of exercise, of the interactions between diet, exercise...Read more
Research on nutrition at Glasgow covers a wide range of areas including gut, food and metabolism as well as diet and chronic disease at MSc, MD and PhD level.
The gut, food and metabolism research...Read more
Why choose this course
The modern world needs graduates who can accurately represent, explain and further develop nutritional science.
Our superb facilities and reputation in this field means our MSc...Read more
Gain the essential skillsets as a nutritionist to help improve people’s health and well-being in the context of the malnutrition, obesity, metabolic response to injury and chronic disease. ...Read more
Good nutrition is fundamental to living a long, full and rewarding life. Nutrition-related ill-health is a major factor that contributes towards preventable disease including obesity and many of the non-communicable...Read more
Sport and Exercise Nutrition (Advanced Standing) MSc
The amazing feats of world-class athletes across the huge range of sports has projected the issues of performance into the public eye, and sports nutrition is now recognised as a key part...Read more
MSc Food Safety Management at UCLan provides a fascinating and comprehensive focus on important areas of HACCP auditing, foodborne disease, food safety hazards and the effective management of food safety. ...Read more
This MSc in Public Health Nutrition will provide you with the specialist scientific knowledge and practical skills required to meet the nutritional challenges of the 21st century. You will develop a comprehensive...Read more
The Masters in Public Health Nutrition, from Liverpool John Moores University, helps you develop the knowledge and skills required to work in this growing industry.
Benefit from staff expertise in...Read more
The role of food science is critical to the supply, safety and quality of food for human consumption. Food and nutrition have major implications for the health and wellbeing of our...Read more
This is a 1-year full-time (with part-time routes available) course which focuses on the role of nutrition in the optimisation of sport and exercise performance and is aimed at graduates who have already...Read more
The programme provides training in public health nutrition in a global setting. An integrated programme covers epidemiological, dietary, public health, social and biological aspects of nutritional science. ...Read more
Food Science and Technology (work placement/internship) - MSc/PgD/PgC
The Masters of Food Science and Technology at Cardiff Met has been designed to provide you with professional training combining comprehensive theoretical and practical knowledge within the fields of food...Read more