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University of Surrey

MSc degree Food Science and Technology Courses at University of Surrey

3 courses available

(4.5)
COURSE CLEAR

Nutritional Medicine MSc

  • 5 years Part time degree: £2,880 per year (UK)
  • THE PROJECT (45 Credits) - Core
  • PRINCIPLES OF APPLIED NUTRITION AND EPIDEMIOLOGY (15 Credits) - Core
  • PRINCIPLES OF NUTRITIONAL SCIENCE (15 Credits) - Core
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Food Science MSc

  • 1 year Full time degree: £9,900 per year (UK)
  • GUT HEALTH AND THE ROLE OF FOOD (15 Credits) - Core
  • International and Public Health Nutrition (15 Credits) - Core
  • New Product Development and Processing (15 Credits) - Core
  • Epidemiology, Disease Control and Public Health (15 Credits) - Core
  • Food Security (15 Credits) - Core
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Human Nutrition MSc

  • 1 year Full time degree
  • Research Project (60 Credits) - Core
  • Nutritional Evaluation and Assessment (15 Credits) - Core
  • Nutrition Research Methodology (15 Credits) - Core
  • Sports and Exercise Nutrition (15 Credits) - Core
  • NUTRITION PROFESSIONALISM IN PRACTICE (15 Credits) - Core
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