The Dietetics and Nutrition MSc is an intensive course suitable for graduates with a scientific background wishing to pursue a career as a dietitian. Dietitians are the only qualified health
This degree focuses on food analysis and food microbiology as well as product development and quality control. You'll be taught by members of staff who are active within the Institute of Food Science
Our Human Nutrition MSc will build the experience you gained from a related undergraduate degree and will provide you with the option to specialise in either public health nutrition or sports
Full Time
4.2