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University of Leeds

Postgraduate Food Science and Technology Courses at University of Leeds

4 courses available

(4.3)
COURSE CLEAR

Food Science and Nutrition MSc

  • 12 months Full time degree: £13,500 per year (UK)
  • Diet and Cardiovascular Health (10 Credits) - Core
  • Functional Foods (10 Credits) - Core
  • Food Analysis (10 Credits) - Core
  • Impacts of Food Processing on Nutritional Quality (10 Credits) - Core
  • Microbiological and Chemical Food Safety (20 Credits) - Core
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Nutrition MSc

  • 12 months Full time degree: £13,500 per year (UK)
  • Impacts of Food Processing on Nutritional Quality (10 Credits) - Core
  • Functional Foods (10 Credits) - Core
  • Applied Nutritional Epidemiology (20 Credits) - Core
  • Food and Cancer (10 Credits) - Core
  • Nutrition through the Lifecourse (20 Credits) - Core
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Food Science MSc

  • 12 months Full time degree: £13,500 per year (UK)
  • Structure and Function of Food Components (20 Credits) - Core
  • Food Processing (20 Credits) - Core
  • Food Analysis (10 Credits) - Core
  • Microbiological and Chemical Food Safety (20 Credits) - Core
  • Colloid and Dairy Science (10 Credits) - Core
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Food Science (Food Biotechnology) MSc

  • 12 months Full time degree: £13,500 per year (UK)
  • Food Diagnostics and Next- Generation Biosensors (10 Credits) - Core
  • Microbiological and Chemical Food Safety (20 Credits) - Core
  • Professional Development for Employment and Research (20 Credits) - Core
  • Food Biotechnology (10 Credits) - Core
  • Structure and Function of Food Components (20 Credits) - Core
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