Designed as a conversion programme for humanities and science graduates seeking a career in Conservation, this highly-respected two-year programme is dedicated to teaching the next generation of conservators. ...Read more
The PG Diploma in Dietetics degree is approved by the Health and Care Professions Council (HCPC) and is accredited by the British Dietetic Association. It enables graduates with nutrition in the title...Read more
Supervised by experts, our postgraduates encounter exciting opportunities to debate and exchange ideas, whether through our internationally-connected Research Centres or numerous seminar series. ...Read more
Nutrition improves performance; whether in elite sport, amateur fitness or exercise among the general population. This course will enable you to gain the evidence-based knowledge and skills needed to...Read more
The MSc Food Politics and Sustainability will prepare you to pursue an academic career in food studies; enhancing the skills of those already working in the sector and developing prospective practitioners...Read more
The MSc Dietetics degree is approved by the Health and Care Professions Council (HCPC) and is accredited by the British Dietetic Association. It enables graduates with a PG Diploma in Dietetics who are...Read more
Food Science and Technology (work placement/internship) - MSc/PgD/PgC
The Masters of Food Science and Technology at Cardiff Met has been designed to provide you with professional training combining comprehensive theoretical and practical knowledge within the fields of food...Read more
The Masters of Food Science and Technology at Cardiff Met has been designed to provide you with professional training combining comprehensive theoretical and practical knowledge within the fields of food...Read more
Food Technology for Industry - MSc/PgD/PgC (Online Distance Learning)
This online, flexible and distributed learning (FDL) MSc in Food Technology for Industry aims to develop food manufacturing industry staff, particularly those working in technical quality assurance and...Read more
The MSc programme is delivered over 2 semesters of taught modules, followed by the 60 credit final project. The programme can also be studied part-time, with the minimum period of study being two years...Read more
International Hospitality and Tourism Management MSc
The MSc programme is delivered over 2 semesters of taught modules, followed by the 60 credit final project. The programme can also be studied part-time, with the minimum period of study being two years...Read more
The safety and quality of food is a major concern to consumers, retailers, manufactures and regulators. High profile incidents have highlighted the need for the effective management systems and regulatory...Read more
Nutrition improves performance; whether in elite sport, amateur fitness or exercise among the general population. This course will enable you to gain the evidence-based knowledge and skills needed to...Read more
This online Obesity and Weight Management course focuses on enabling health care professionals to acquire the necessary knowledge and skills to treat patients effectively. Run with the collaborative partner...Read more
This programme is suitable for ambitious and resourceful individuals who wish to work in leadership and enabling roles in the arts and creative industries. RWCMD’s MA in Arts Management offers hands-on,...Read more
This programme is for students wishing to specialise in stage management for the theatre and live events. It provides a thorough, professionally recognised training for graduates of any discipline who...Read more