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Ulster University

Postgraduate Leisure, Hospitality Management and Event Management Courses at Ulster University

14 courses available

(4.4)
COURSE CLEAR

Dietetics MSc

  • 2 years Full time degree: £6,720 per year (UK)
  • Nutritional Assessment, Recommendations and Requirements
  • Biochemistry and Molecular Approaches to Nutrition
  • Applied Nutrition
  • Research Methods and Biostatistics for Nutritional Sciences
  • Nutrition Research Project
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International Tourism and Hospitality Management MSc

  • 1 year Full time degree: £6,720 per year (UK)
  • 2 years Part time degree: £3,360 per year (UK)
  • Strategic Marketing
  • Managing & Leading People
  • Dissertation
  • Business Sustainability & Innovation
  • Contemporary Issues in Tourism & Hospitality
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Food Regulatory Affairs PgCert/PgDip/MSc

  • 1 year Online degree: £8,330 per year (UK)
  • 2 years Online degree: £4,165 per year (UK)
  • Risk Analysis
  • Research Methods and Biostatistics for Food and Nutrition
  • Introduction to the European Union and Food Regulatory Affairs
  • Food Regulatory Affairs Research Project
  • Farm to Fork Regulation of the Food Chain
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Human Nutrition MSc

  • 1 year Full time degree: £6,720 per year (UK)
  • 3 years Part time degree: £2,240 per year (UK)
  • Research Methods and Biostatistics for Nutritional Sciences
  • Public Health and Nutrition Behaviour
  • Nutritional Assessment, Recommendations and Requirements
  • Biochemistry and Molecular Approaches to Nutrition
  • Nutrition Research Project
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Cultural Heritage and Museum Studies MA

  • 1 year Full time degree: £6,720 per year (UK)
  • 3 years Part time degree: £2,240 per year (UK)
  • Cultures of Curatorship
  • Exploring Heritage
  • Strategic Planning for Heritage and Museum Management
  • Exhibitions: Practice and Evaluation
  • Research Methods in Heritage and Museum Studies
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Food and Nutrition PgCert/PgDip/MSc

  • 1 year Online degree: £6,720 per year (UK)
  • 2 years Online degree: £3,360 per year (UK)
  • Food and Nutrition Research Project
  • Food and Health
  • Risk Analysis
  • International Food Regulatory Affairs
  • Research Methods and Biostatistics for Food and Nutrition
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PhD Nutrition Innovation Centre for food and HEalth (NICHE)

  • 3 years Full time degree: £4,712 per year (UK)
  • 6 years Part time degree: £2,360 per year (UK)

International Event Management MSc

  • 1 year Full time degree: £6,720 per year (UK)
  • 2 years Part time degree: £3,360 per year (UK)
  • Event Management
  • Business Sustainability & Innovation
  • Research Methods
  • Critical Event Studies
  • Strategic Marketing
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Home Economics with Food & Nutrition & Nutrition & Food Science Postgraduate Certificate of Education (PGCE)

  • 1 year Full time degree: £4,710 per year (UK)
  • School Experience 2
  • Foundation for Learning and Teaching
  • Developing Effective Learning and Teaching
  • School Experience 1
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Museum Practice and Management PgDip/MA

  • 3 years Online degree: £2,240 per year (UK)
  • Museums and Culture
  • Management and Strategy for the Museum
  • Collections Care and Management
  • Communication and Learning in the Museum
  • MA Research Project
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Food Design and Innovation PgCert, PgDip, MSc

  • 2 years Part time degree: £3,360 per year (UK)
  • Food Policy and Sustainable Food Systems
  • Sensory and Consumer Evaluation
  • Data Driven Design Decisions
  • Food Choice, Culture and Environment
  • Food and Drink Innovation
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International Event Management (with Advanced Practice) MSc

  • 21 months Full time degree
  • Business Sustainability & Innovation
  • Strategic Marketing
  • Managing & Leading People
  • Research Methods
  • Event Management
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International Tourism and Hospitality Management (with Advanced Practice) MSc

  • 21 months Full time degree
  • Managing & Leading People
  • Business Sustainability & Innovation
  • Strategic Marketing
  • Tourism & Hospitality Principles
  • Contemporary Issues in Tourism & Hospitality
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Sport and Exercise Nutrition PgDip/MSc

  • 1 year Online degree: £6,720 per year (UK)
  • 3 years Online degree: £2,240 per year (UK)
  • Nutrition for Health and Disease Prevention
  • Evidence-Based Practice in Healthcare Sciences
  • Sport-Specific Nutrition Issues
  • Nutrition and Exercise Metabolism
  • Sport and Exercise Nutrition Research Project
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