The overarching theme of the school's nutritional sciences research group is the scientific understanding and improvement of nutrition for both humans and animals. A PhD is an independent in-depth
Our research covers all levels of food and drink production, contributing to the understanding and controlling of quality and safety. We work with raw materials, through processing, to consumer
Projects are varied in nature but targeted towards subject areas of industrial significance. The scope ranges from fundamental pioneering research, to applied projects targeted at brewing process
Full Time
4.3