Gain specialist knowledge in food science, processing, technology and safety. Explore theory in nutrition science, biochemistry, physiology and consumer choice. Address sustainability, corporate
Develop your knowledge and experience of food science and nutrition in state-of-the-art specialist facilities - applying your skills to real-world food development, manufacturing and retail
Explore nutrition from multiple perspectives while developing core knowledge. Study biochemistry, physiology, food choice, behaviour change, health and disease. Refine specialist skills to support
Full Time
4.4