University of Reading

Full Time

Start your career as a nutrition professional in the food sector with our MSc Nutrition and Food Science.This course is accredited by the Association for Nutrition (AfN), the independent regulator

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In-person

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Taught:

Masters

MSc

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Agriculture, Animal Care, and Veterinary Science

Archaeology

Architecture

Biology and Life Sciences

Building, Planning and Construction Management

Chemistry

Communications and Media

Complementary Medicine

Computer Science and Information Technology

Creative Arts and Design and Illustration

Economics

Education

Engineering

English Literature

Environmental Health and Safety, Protection and Conservation

Financial Management and Accounting

Food Science and Technology, Nutrition and Dietetics

Gallery, Conservation and Museum Studies and Museology

Geography and Earth Sciences

Health Care Management and Health Studies

History

Languages

Law and Legal studies

Leisure, Hospitality Management and Event Management

Linguistic Studies

Literature

Management, Business and HR

Marketing and PR

Mathematics

Nursing and Midwifery

Other Sciences and Research

Performing and Dramatic Arts, Acting and Music Studies

Philosophy

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Physiotherapy and other Therapies

Psychology

Social Work, Community Work and Counselling Skills

Sports and Recreation

Surgery, Medicine and Dentistry

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2026-2027

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Sep

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