Research on nutrition at Glasgow covers a wide range of areas including gut, food and metabolism as well as diet and chronic disease at MSc, MD and PhD level.
The gut, food and metabolism research...Read more
PhD supervision covers a number of research topics supported by our research active academic staff. Our broad range of research areas relate to understanding how food and food constituents affect human...Read more
At the University of Leeds, we are recognised as world-leaders in food colloids and diet and health. We apply fundamental scientific principles to address issues of food quality, safety and sustainability,...Read more
The Institute of Ageing and Chronic Disease researches clinical aspects of obesity and diabetes in humans, with particular reference to control of energy balance and complications of obesity such as diabetes...Read more
Our PhD Nutrition programme enables you to undertake a research project that will improve understanding of Nutrition. Nutrition is defined as the intake of food, considered in relation to the bodys dietary needs. ...Read more
Based within our School of Life Sciences, our research into nutrition is incorporated into a number of different research groups including Diagnostics and Therapeutics; Cell Communication; and Against Breast Cancer. ...Read more
The School for Policy Studies links theory, policy and practice in a multidisciplinary, research-intensive environment. Our research engages with and influences national and international policy. ...Read more
The Rowett Institute at the University of Aberdeen conducts world class research on the relationship between diet & health, playing a major role in the UK research capability in nutrition and human health...Read more
Work in a vibrant research environment to focus on improving health through food and nutrition at a mechanistic or translational level.
Internationally renowned for research on diet...Read more