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PgDip Business for Agri-Food and Rural Enterprise - Innovation Management

PgDip Business for Agri-Food and Rural Enterprise - Innovation Management

Different course options

Full time | Queen's University Belfast | 1 year | 20-SEP-21

Study mode

Full time

Duration

1 year

Start date

20-SEP-21

Key information
DATA SOURCE : IDP Connect

Qualification type

Postgraduate Diploma

Subject areas

Enterprises Management Of Change & Innovation Rural Business

Course type

Taught

Course Summary

Overview

The Postgraduate Diploma course builds upon the aptitude developed during study of the Postgraduate Certificate by augmenting the skills of planning, implementing and evaluating change at an organisational level. An active and innovative approach to learning and teaching will be taken.

Students will complete their courses at the College of Agriculture, Food and Rural Enterprise (CAFRE), Loughry Campus, Cookstown, Co. Tyrone.

Career Prospects

Introduction

Our graduates have obtained a wide range of employment positions, including personnel managers, teachers/trainers, consultants, development officers, managers within the food and retail sectors, or developing their own business ideas. Employers of our graduates include the Department of Agriculture Environment and Rural Affairs (DAERA) along with NI’s largest food retail and manufacturers companies. Indeed, staff from these organisations often use the programme’s part-time route as part of their own career development plan.

Assessment

Assessments associated with the course are outlined below: Work related assignments; Projects; Presentations; Case study; Research dissertation on an approved business related topic; Optional study tour.

Modules

Integrating Learning with business needs - Core
Rural Business dynamics - Core
Skills to affect change within Business - Core
Research and Development - Core
Planning and evaluating change management programmes - Core

Tuition fees

UK fees
Course fees for UK students

To be confirmed

Average for all Postgrad courses (per year)

£5,202

International fees
Course fees for non-UK/ international students

To be confirmed

Average for all Postgrad courses (per year)

£12,227

Entry requirements

A 2.2 Honours degree or above or equivalent qualification acceptable to the University in Business/Management Studies, Agriculture, Food Science or Food Technology, Geography or other approved subject.