Full time
1 year
09-SEP-24
MSc - Master of Science
Nutrition Sports / Movement Science
Taught
Explore nutrition and influence athletic performance with our flexible Sports Nutrition MSc. You will take specialist modules and develop applied skills while covering topics like:
metabolism
special sporting populations
advising athletes on sports nutrition
anthropometry and body composition management.
You will also enhance your employability, as we are accredited by the Sport and Exercise Nutrition Register (SENR).
International reputation
We are internationally celebrated for our sport-related degrees. You will access a comprehensive sport development programme and specialist facilities, such as our:
anthropometry and body composition suite
Nutrition Suite
Performance Hall
Sir Mo Farah Athletic Track.
Learn from experts
Your lecturers are sports nutrition practitioners and academics, providing you with an effective mix of theory and skill. You will also hear from guest speakers to navigate the industry’s latest debates.
Assessment methods
Assessments will include a variety of formative and summative techniques, through the combination of assessment of work based learning and other more traditional means of assessment.
This includes coursework such as oral presentations, essays, production of media based articles, and development of professional skill tools, portfolios and case studies. Where possible the assessments will reflect the type of work which the student will undertake once they successfully complete the course.
Career opportunities
With our Sports Nutrition MSc, you will develop essential transferrable skills, such as communication, collaboration, and effective problem-solving.
Previous students currently work within sports nutrition, high-performance sport, and academia at:
Welsh Institute of Sport
Leinster Rugby
Birmingham City Football Club
higher education institutions
private nutrition consultancy companies.
For this course (per year)
£9,990
For this course (per year)
£17,640
Students need to have a first degree (2:2) in a related field is required. Related fields include: Nutrition, Dietetics, Sports Science, Sports and Exercise Physiology, Sports Rehabilitation, Physiotherapy, Sports Coaching and Strength and Conditioning. Relevant and appropriate experience will be considered. All applicants are expected to demonstrate interest, enthusiasm and continuous professional development in the field of sports nutrition.