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Key information
DATA SOURCE : IDP Connect

Qualification type

MSc - Master of Science

Subject areas

Nutrition Sports / Movement Science

Course type

Taught

Course Summary

The Applied Sports Nutrition will not only upgrade your academic and professional skills, but allow you to practice skills and competencies needed to work as a sports nutrition practitioner. There is currently a high demand for specialisation in the field of applied sports and exercise nutrition. This high demand has partly been driven by employers seeking nutritionists who work within sport to have a higher specialist degree, the continued professional development requirements from professional bodies and be on the Sport and Exercise Nutrition Register (SENr). Our Master's degree in Applied Sports Nutrition is delivered by an effective mix of experienced sports nutrition practitioners and academics, ensuring practical skills and competencies are enhanced. The course is accredited by the Sport and Exercise Nutrition Register (SENr) as one of their approved programmes and facilitates the preparation of those wanting to join the Register. Practical experience opportunities are encouraged throughout the degree. The unique weekend and block-week timetable at St Mary’s means students can organise study around their personal schedule of work and leisure. This allows students to have a good work/life balance whilst undertaking this course. The University is arguably one of London's top performing sports institutions, providing a comprehensive sports development programme that focuses on performance sport, coaching, events and recreational opportunities. The programme ensures that students will be enabled to gain professional skills related to both interpersonal communication, rapport development and working in a one to one consultancy situation as well as working with groups, teams and coaches. The programme also incorporates the application of knowledge specifically related to practical situations. This degree can be studied as an MSc, PGDip or PGCert. You will need to accrue 120 credits for the PGDip and 60 credits for the PGCert.

Different course options

Full time | St Mary's University, Twickenham | 1 year | SEP

Study mode

Full time

Duration

1 year

Start date

SEP

Modules

This module is designed to give students an in-depth knowledge of planning and designing research studies, quantitative research techniques, methods of data analysis, ethical considerations in research, and skills in presenting research findings.

Tuition fees

UK fees
Course fees for UK / EU students

For this course (per year)

£7,280

Average for all Postgrad courses (per year)

£5,202

International fees
Course fees for non-UK / EU students

For this course (per year)

£13,650

Average for all Postgrad courses (per year)

£12,227

Entry requirements

Students need to have a first degree in a related field. Related fields include: Nutrition, Dietetics, Sports Science, Sports and Exercise Physiology, Sports Rehabilitation, Physiotherapy, Sports Coaching and Strength and Conditioning. Relevant and appropriate experience will be considered. All applicants are expected to demonstrate interest, enthusiasm and continuous professional development in the field of sports nutrition.

University information

St Mary’s University is located in the leafy London borough of Richmond-upon-Thames, just 30 minutes by train to central London and minutes from the banks of the river. Founded in 1850 on Catholic values, it has a well-established history in teaching theology, education and sport. St Mary’s offers a wide range of full time and part-time postgraduate courses that are internationally recognised. Ofsted rating the Primary and Secondary Teacher...more

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