Food Quality Control Management Of Change & Innovation
This course is fully supported by the Biotechnology and Biological Sciences Research Council (BBSRC) with the aim of addressing key issues relating to agri-food security, sustainability and integrity of the food supply chain.
This course is fully supported by the Biotechnology and Biological Sciences Research Council (BBSRC) with the aim of addressing key issues relating to agri-food security, sustainability and integrity of the food supply chain. The training on this course will focus on areas where research and innovation have significant potential to address future societal challenges for food security.
Why study this course with us?
This course is unique in the UK and is fully supported by the BBSRC Modular Training Programme.
The three modules represent the subject areas identified by market research work with industrial food supply chain industries. Furthermore, the subject areas are interrelated, and have common themes such as the application of nanotechnology. This will provide a comprehensive platform for improved industrial performance and an opportunity to obtain a recognised academic qualification.
The transferability of the academic credit will allow for further upskilling and postgraduate qualifications to be achieved.
A minimum 2:1 honours degree or relevant industrial experience is required.
From a teaching college established in 1839, to becoming the University of Chester in 2005, over 180 years of academic growth has allowed the University to offer an extensive selection of postgraduate courses and research options across a number of specialist sites. This includes five sites in and around Chester, a campus in Warrington, a University Centre in Shrewsbury, and a new health and nursing education facility, Marriss House, in...more