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Key information
DATA SOURCE : IDP Connect

Qualification type

MSc - Master of Science

Subject areas

Nutrition

Course type

Taught

Course Summary

This course is available for students who are health and social care professionals seeking to develop nutrition as a new specialism within their clinical practice. This programme has been specially developed by professionals in the Division of Nutritional Sciences, in the School of Biosciences, one of the University's most successful schools based at the Sutton Bonington Campus. programme is offered over one to six years on a modular basis, so students can complete the diploma or full master’s degree to meet their individual continuing professional development needs. Career destinations have included biochemists, lecturers, medical scientists and scientific researchers. Students have also exit awards in PG diploma level in this course. Career destinations have included biochemists, lecturers, medical scientists and scientific researchers. Companies and organisations our graduates have gone on to work for include Domantis GSK, GE Healthcare, Lonza Biologics, Mars Confectionary, Q Chip and Unilever.

Different course options

Study mode

Full time

Duration

1 year

Start date

SEP

Modules

MSc only Research Project work based (60 Credits) - Core
Research Strategies in Healthcare (20 Credits) - Core
MSc only Research Project work based (60 Credits) - Core
Research Strategies in Healthcare (20 Credits) - Core

Tuition fees

UK fees
Course fees for UK / EU students

For this course (per year)

£8,235

Average for all Postgrad courses (per year)

£5,202

International fees
Course fees for non-UK / EU students

For this course (per year)

£24,030

Average for all Postgrad courses (per year)

£12,227

Entry requirements

Applicants need to have 2:1 (or international equivalent); Applicants will normally be required to be a health or social care professional.