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Global Public Health Nutrition MSc

Key information
DATA SOURCE : IDP Connect

Qualification type

MSc - Master of Science

Subject areas

Health Promotion Nutrition Environmental Health (General)

Course type

Taught

Course Summary

Course summary

Nutrition has long been recognised as a vitally important determinant of health status within both industrialised and industrialising countries. Significant changes are occurring in the profile of nutritional problems. Many countries continue to face problems of malnutrition and micronutrient deficiencies, but countries in economic transition also face the public health challenge of rising rates of diet-related chronic disease, such as obesity and coronary heart disease. Also, many industrialised countries now face problems of food insecurity among low-income groups. These challenges have led to growing political resources to address nutrition.

This course will give you the specialist scientific knowledge and practical skills to take an active role in global public health nutrition in a range of different settings.

You will be introduced to policy making, leadership and governance frameworks. You will be encouraged to explore and debate the political and social influences underpinning policy implementation and impact.

Your modules will explore the relationship between diet and disease, the nutrition science underpinning these factors, public health nutrition epidemiology, research methods for health science, nutritional assessment tools and how to develop and manage nutrition programmes.

The course will introduce you to stakeholders and skills that can enhance your professional competency, employability and development as a public health reflective professional.

CAREER PATH

There are numerous career paths our graduates follow, from working with Public Health England in writing policies, to acting as nutrition advisers to the Department of Health or other nutrition-focused organisations.

Many of our graduates go on to work in international development with organisations such as Save the Children, Action against Hunger, UNICEF, GAIN, FAO, WFP and WHO.

Other graduates continue their academic studies by moving on to a PhD or becoming a lecturer.

INDUSTRY LINKS

We have close links with organisations such as Save the Children, Results, and Action against Hunger.

We are also developing a new link between the World Food Programme and Save the Children to run a training course on their Cost of Diet Analysis.

CAREERS AND EMPLOYABILITY SERVICE

Our Careers and Employability Service is here to support you to achieve your full potential.

With a growing network of over 3,000 employers around the world and a team of experienced careers consultants, we provide you with a variety of opportunities to work and develop new skills. As a University of Westminster student, you’ll have access to our services throughout your studies and after you graduate.

Different course options

Full time | Cavendish Campus | 1 year | 21-SEP-20

Study mode

Full time

Duration

1 year

Start date

21-SEP-20

Modules

This module will explore the many challenges to sustainable, safe and equitable food supplies. Different conceptual frameworks, such as food security and food regimes, will be compared with food, providing a lens to examine the contributions of different academic disciplines in developing multi-sectoral actions. Food security assessment tools will be introduced and used. The role of the UN, government and private sector actors in relation to food production, trade, access and consumption will be examined, while current policies to establish safe and equitable food supplies will also be discussed. Factors such as the impact of climate change will also be examined.

Tuition fees

UK fees
Course fees for UK / EU students

For this course (per year)

£8,500

Average for all Postgrad courses (per year)

£5,202

International fees
Course fees for non-UK / EU students

For this course (per year)

£14,000

Average for all Postgrad courses (per year)

£12,227

Entry requirements

A minimum of a lower second class honours degree (2:2) in a relevant discipline including science or social science subject.

University information

Established as Britain’s first polytechnic in 1838, the University of Westminster has grown into an international community of over 19,000 students, from 165 different countries. The University’s mission has always been to provide students from all backgrounds with the practical knowledge and personal skills they need to achieve their full academic potential. The University fosters innovation and creativity, through quality assured...more