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Full time
1.5 years
SEP-25
MA - Master of Arts
Arts / Culture Administration
Managing professional culinary enterprises is an exciting challenge. Blending artistry, technique and creativity with the demands of management and business requires a unique range of abilities. Our Culinary Arts Management postgraduate course will arm you with this advanced skill set, driving you towards a dynamic career in the culinary environment of the hospitality industry.
University College Birmingham is internationally renowned for food and hospitality training, and our course will enhance your knowledge of classical culinary technique and how to adapt it to the modern international culinary environment. Innovation, recipe and food product development will form key components of your study, while youll also learn how to meet changing consumer demands and research trends, as well as the challenge of managing culinary operations as profit centres.
Not only will you be supported on campus by our vastly experienced lecturers and our outstanding kitchen and food development facilities, but our master's course also gives you the chance to prove your culinary skills and knowledge in the industry through an optional placement for up to six months, setting the foundations for your career in senior management.
For this course (per year)
£11,000
For this course (per year)
£20,750
A grade classification of 2:2 or above is required in one of the following subject areas: Culinary Arts Management, Hospitality Management, Food Nutrition and Preparation, Food Innovation, Food Technology or Professional Cookery, or international equivalent.