The overall aim of our PGCE programme at Ulster is to support this aim and to foster the development of pedagogical competences in the following three areas: - Professional Values and Practice;
Based in Northern Ireland at the Coleraine Campus of Ulster University, NICHE performs research to investigate the role of food and nutrition in the promotion of better health and well-being
Human Nutrition is the scientific study of the foods we eat, the nutrients in foods, the fate of the nutrients when they are eaten and the effects of diet on health and well-being. As a graduate
The overall aim of the pre-registration MSc Dietetics programme is to provide science graduates with core knowledge, and professional competencies to practice as a registered dietitian (RD) and also
The food and drink industry is a global business that is thriving; the food industry in the UK alone contributes almost £90 billion to the economy. While career opportunities within food and
The MSc programme aims to provide students with appropriate academic training in sport and exercise nutrition to allow graduates of the programme and following further mentored work experience in
Full Time
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