Providing nutritious food is a key target for the government — and has increasingly become of interest to consumers throughout society. Academic and food industry experts are tasked with consistently
We are recognised as world leaders in food colloids and diet and health. We apply fundamental scientific principles to address issues of food quality, safety and sustainability, diet quality and
Our Food Science (Food Biotechnology) MSc engages with issues at the very forefront of modern food production. Not only will you advance your knowledge of crucial areas within food science, health
The Infant Feeding group conducts research in order to understand the psychological processes involved in a number of aspects of infant feeding including hunger, appetite, food preference and
The food industry is one of the largest in the world — with leading global corporations seeking qualified scientists who have the acumen to advance their products. Whether it’s enhancing the quality
Never before has the quality of food been more important in our society. Governments across the world are putting pressure on the food industry to ensure products are safe and made to a high
Nutrition is a dynamic discipline that is central to understanding the role of foods, nutrients and consumption behaviour in maintaining human health and preventing disease. Nutritionists play a
Cardiac disease causes significant morbidity and mortality worldwide. There is increasing demand across all cardiac specialties and particularly within cardiac rhythm management. Cardiac arrhythmia
Studying for an MA or MSc by Research can be an excellent and challenging opportunity to develop your intellectual skills and your academic interest in a particular field. The Masters by Research is
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