Sustainable heritage studies the management and conversation of heritage as well as exploring how heritage can be a catalyst for social, economic, and environmental sustainable development. These
We are recognised as world leaders in food colloids and diet and health. We apply fundamental scientific principles to address issues of food quality, safety and sustainability, diet quality and
The Infant Feeding group conducts research in order to understand the psychological processes involved in a number of aspects of infant feeding including hunger, appetite, food preference and
3 Year Full Time
