University of Leeds

We are recognised as world leaders in food colloids and diet and health. We apply fundamental scientific principles to address issues of food quality, safety and sustainability, diet quality and

The Infant Feeding group conducts research in order to understand the psychological processes involved in a number of aspects of infant feeding including hunger, appetite, food preference and

Cardiac disease causes significant morbidity and mortality worldwide. There is increasing demand across all cardiac specialties and particularly within cardiac rhythm management. Cardiac arrhythmia