Providing nutritious food is a key target for the government — and has increasingly become of interest to consumers throughout society. Academic and food industry experts are tasked with consistently
Our Food Science (Food Biotechnology) MSc engages with issues at the very forefront of modern food production. Not only will you advance your knowledge of crucial areas within food science, health
We are recognised as world leaders in food colloids and diet and health. We apply fundamental scientific principles to address issues of food quality, safety and sustainability, diet quality and
The Infant Feeding group conducts research in order to understand the psychological processes involved in a number of aspects of infant feeding including hunger, appetite, food preference and
Our research investigates the entire value-added chain for functional biopolymers (polysaccharides, proteins and polynucleotides), from their extraction, purification, chemical and enzymatic
To complete a postgraduate research programme, you’ll need to be dedicated and passionate about your area of study. But it’ll be well worth it. Being a doctoral student is challenging, but incredibly
Our research investigates the entire value-added chain for functional biopolymers (polysaccharides, proteins and polynucleotides), from their extraction, purification, chemical and enzymatic
In the Arts Management and Heritage Studies MA you'll develop your understanding of the changing political, policy and practice contexts within which the arts and heritage sectors operate today,
The food industry is one of the largest in the world — with leading global corporations seeking qualified scientists who have the acumen to advance their products. Whether it’s enhancing the quality
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