MPhil Food Manufacturing and Technology

The University of Lincoln's National Centre for Food Manufacturing is an internationally recognised provider of education and research in the food manufacturing and technology sector.

Our research expertise include food chemistry, microbiology, product development, quality and safety systems, food manufacturing robotics and automation, sustainability, and technical management. Research conducted by postgraduate students in the Centre has had practical applications in improving safety, quality, and efficiency in food manufacturing. Previous research project areas have included food safety and quality assurance, sensory analysis, packaging systems, food manufacturing technologies, resource efficiency, process automation, and robotic applications.

Academics who have held key research roles working with industry will be available to supervise and advise students throughout this research programme. This includes Dr Bukola Onarinde (Food Analysis/Microbiology/Chemistry) and Dr Wayne Martindale (Food Insights and Sustainability). Students have access to specialist equipment and have the opportunity to conduct in-depth research in a specific area of interest.

How You Study

Research students on this programme will have two supervisors assigned to them, each with specialist knowledge in their fields. These supervisors are available to monitor and support students throughout the duration of their research project in the form of regular meetings.

Due to the nature of postgraduate research programmes, the majority of time is spent in independent study and research. Students will have meetings with their academic supervisors, but the frequency of these will vary depending on individual requirements, subject area, staff availability, and stage of programme.

How You Are Assessed

The Mphil` is usually awarded based on the quality of a students thesis and ability to present and successfully defend their chosen research topic in an oral examination (viva voce). They are also expected to demonstrate how their research findings have contributed to knowledge or developed existing theory or understanding.

Career Opportunities

This programme can support graduates in a range of careers in applied research and development in the food sector. It may be especially relevant for careers in food product and process development, both in industry as well as in research institutes.

Students need to have a first or upper second class honours degree in a relevant subject.