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MPhil Food Manufacturing and Technology

MPhil Food Manufacturing and Technology

Different course options

Full time | Holbeach Campus | 1.5 years | OCT-26

Study mode

Full time

Duration

1.5 years

Start date

OCT-26

Key information
DATA SOURCE : IDP Connect

Qualification type

MPhil - Master of Philosophy

Subject areas

Food Manufacture / Processing (Industrial) Technology

Course Summary

The University of Lincoln's National Centre for Food Manufacturing is an internationally recognised provider of education and research in the food manufacturing and technology sector. Our research expertise include food chemistry, microbiology, product development, quality and safety systems, food manufacturing robotics and automation, sustainability, and technical management. Research conducted by postgraduate students in the Centre has had practical applications in improving safety, quality, and efficiency in food manufacturing. Previous research project areas have included food safety and quality assurance, sensory analysis, packaging systems, food manufacturing technologies, resource efficiency, process automation, and robotic applications. Academics who have held key research roles working with industry will be available to supervise and advise students throughout this research programme. This includes Dr Bukola Onarinde (Food Analysis/Microbiology/Chemistry) and Dr Wayne Martindale (Food Insights and Sustainability). Students have access to specialist equipment and have the opportunity to conduct in-depth research in a specific area of interest.

Tuition fees

UK fees
Course fees for UK students

Contact University and ask about this fee

International fees
Course fees for EU and international students

For this course (per year)

£18,900

Entry requirements

First or upper second class honours degree in a relevant subject.