The need to increase food production, while protecting our environment, has become critical. This has been fuelled by urgent global challenges, including:rapid population growthincreasing pressure on
Society is dependent on our ability to produce sufficient, nutritious food through agriculture. However farming practices have detrimental impacts on our environments, global biodiversity and
Lead the next generation of sustainable farming with advanced training in agricultural technologies and ecology. Transform the future of farming and tackle the biggest challenges in food production
Our research and associated education and engagement are in two broad themes – Food System Transformation and Healthy People, Healthy Planet. We especially focus on the interactions between the
1 Year Full Time
