The overarching theme of the school's nutritional sciences research group is the scientific understanding and improvement of nutrition for both humans and animals. The main areas of research include:
Our research covers all levels of food and drink production, contributing to the understanding and controlling of quality and safety. We work with raw materials, through processing, to consumer
This programme focuses on applied aspects of advanced and emerging analytical technologies to address current issues in food safety, nutrition and food supply. It covers the entire food chain from
To complete a postgraduate research programme, you’ll need to be dedicated and passionate about your area of study. But it’ll be well worth it. Being a doctoral student is challenging, but incredibly
Our research investigates the entire value-added chain for functional biopolymers (polysaccharides, proteins and polynucleotides), from their extraction, purification, chemical and enzymatic
4 Year Full Time
