The overarching theme of the school's nutritional sciences research group is the scientific understanding and improvement of nutrition for both humans and animals. The main areas of research include:
Our research covers all levels of food and drink production, contributing to the understanding and controlling of quality and safety. We work with raw materials, through processing, to consumer
On this hands-on Masters degree our aim is to cultivate high quality, entrepreneurially-adept graduates to work in all aspects of the event industry – and to positively influence change in the event
This course will immerse you in the exciting and constantly evolving landscape of cultural heritage, responding to contemporary critical issues within museums and more broadly across the wider
4 Year Full Time