Our research covers all levels of food and drink production, contributing to the understanding and controlling of quality and safety. We work with raw materials, through processing, to consumer
The overarching theme of the school's nutritional sciences research group is the scientific understanding and improvement of nutrition for both humans and animals. The main areas of research include:
This programme focuses on applied aspects of advanced and emerging analytical technologies to address current issues in food safety, nutrition and food supply. It covers the entire food chain from
You will be part of a growing doctoral research environment and will study alongside students from Northern Ireland and abroad. We supervise students undertaking research in- The design and delivery
Course overview In this course you take the next step in your academic journey by carrying out postgraduate research in Cultural Heritage. You'll benefit from the support of our experts, who are
Course overview In this course you take the next step in your academic journey by carrying out postgraduate research in Cultural Heritage. You'll benefit from the support of our experts, who are
Studying for an MA or MSc by Research can be an excellent and challenging opportunity to develop your intellectual skills and your academic interest in a particular field. The Masters by Research is
Our research investigates the entire value-added chain for functional biopolymers (polysaccharides, proteins and polynucleotides), from their extraction, purification, chemical and enzymatic
A PhD in Exercise, Nutrition and Health equips students with the skills and experience to apply research methods and the tools to critically examine some of the most pressing contemporary issues and
This PhD programme is for professionals employed in the fields of archaeology, heritage, museums and conservation, who wish to develop an applied project in their employment practice into a
1 Year Full Time
