Sustainable heritage studies the management and conversation of heritage as well as exploring how heritage can be a catalyst for social, economic, and environmental sustainable development. These
We are recognised as world leaders in food colloids and diet and health. We apply fundamental scientific principles to address issues of food quality, safety and sustainability, diet quality and
The Infant Feeding group conducts research in order to understand the psychological processes involved in a number of aspects of infant feeding including hunger, appetite, food preference and
The Postgraduate Certificate (PGCert) in Patient Safety and Quality Improvement is a part-time course for healthcare professionals, offered by the Department for Continuing Education in collaboration
Management, Employment and Organisation is a research area within which you can focus your studies as part of our Business Studies PhD programme. The Management, Employment and Organisation (MEO)
The MA in International Cultural Heritage Management explores the key issues of cultural heritage management around the world and its influence on society, from government policy to local
3 Year Full Time
