Our MSc in Food and Nutrition Sciences is accredited by the Institute of Food Science and Technology – preparing you for a range of food technical, safety, product development and nutrition roles
Develop your knowledge and experience of food science and nutrition in state-of-the-art specialist facilities � applying your skills to real-world food development, manufacturing and retail
Personalising dietetic care for diverse users and training in cutting-edge simulation suites, you’ll graduate from a course with high employment rates. You’ll gain advanced skills on a Master's
Full Time
4.4