The aquaculture and fisheries sectors make essential contributions to global food security and nutrition, contributing 175 million tonnes of production valued at over 400 billion. These sectors are
Designed to develop students’ critical understanding of environmentally and economically sustainable practices in aquaculture productions and is aimed at those seeking professional development while
Designed to develop students’ critical understanding of environmentally and economically sustainable practices in aquaculture productions and is aimed at those seeking professional development while
The Erasmus Mundus Joint Masters Degree in Aquaculture, Environment and Society* STAR (EMJMD ACES-STAR) offers specialised training to deliver highly skilled graduates capable of addressing the
The Aquaculture sector in the UK was valued at £1.4bn in 2025. It’s expected to experience annual growth over the next five years, at a rate of 5.3% from 2025 to 2030 (source: IBIS World 2024).
The University of Stirling is a global leader in aquaculture research and teaching, supporting the development of aquaculture worldwide. Our expert staff, networks and facilities – including the
1 Year Full Time
