Research on nutrition at Glasgow covers a wide range of areas including gut, food and metabolism as well as diet and chronic disease at MSc, MD and PhD level. The gut, food and metabolism research
In this century, food security and the need to develop sustainable agriculture will become dominant issues affecting the whole world. The global population is projected to increase dramatically from
Nutritional science is a subject of growing importance in many aspects of healthcare, lifestyle and industry. Accredited by the Association for Nutrition (AfN), this Human Nutrition degree aims to
1 Year Full Time
